date: 2020-08-18T20:30:31.640Z image: https://img-global.cpcdn.com/recipes/be01838f15cef983/751x532cq70/semolina-cutlet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be01838f15cef983/751x532cq70/semolina-cutlet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be01838f15cef983/751x532cq70/semolina-cutlet-recipe-main-photo.jpg author: Richard Stone ratingvalue: 4.9 reviewcount: 11378 recipeingredient: - "1 cup semolina roasted" - "2 boiled potatoes" - "1/2 cup french beans chopped and boiled" - "4 carrot finely chopped and boiled12 cup spring onion" - " Few coriander leaves chopped" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp ginger garlic and green chilli paste" - "1 tsp cumin seeds" recipeinstructions: - "Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock." - "Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside." - "In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour." - "Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix...well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready." - "The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying." - "Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done." - "Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney" categories: - Recipe tags: - semolina - cutlet katakunci: semolina cutlet nutrition: 248 calories recipecuisine: American preptime: "PT18M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, semolina cutlet. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. A very healthy and innovative cutlet recipe (A Healthy Air Fryer Recipe) which includes all the vegetables, made in an interesting way and is NOT deep fried. Spicy Semolina Cutlets: Crispy, golden brown semolina cutlets made using a south Indian style savory semolina porridge called "upma"; a perfect teatime or Valentine 's Day treat! POTATO SEMOLINA CUTLET.**আলু সজির চপ**।QUICK & EASY RECIPE. Be the first to review this recipe. Semolina Cutlet is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Semolina Cutlet is something which I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have semolina cutlet using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Semolina Cutlet: 1. Prepare 1 cup semolina roasted 1. Take 2 boiled potatoes 1. Get 1/2 cup french beans chopped and boiled 1. Take 4 carrot finely chopped and boiled1/2 cup spring onion 1. Make ready Few coriander leaves chopped 1. Take 1/2 tsp turmeric powder 1. Prepare 1 tsp red chilli powder 1. Get 1 tsp ginger, garlic and green chilli paste 1. Make ready 1 tsp cumin seeds The word semolina also refers to a sweet dessert made from semolina and milk. See more ideas about Semolina, Recipes, Semolina recipe. A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! ##### Steps to make Semolina Cutlet: 1. Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock. 1. Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside. 1. In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour. 1. Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix...well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready. 1. The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying. 1. Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done. 1. Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Wash and clean liver, and cut into thin slices. Do not wash liver after slicing. Heat ½ of ghee in a pan, and add ½ of the onion, liver and salt and stir. So that is going to wrap this up for this special food semolina cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!