date: 2020-08-23T21:14:08.890Z image: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg author: Dorothy Boone ratingvalue: 5 reviewcount: 43776 recipeingredient: - "1 (8 oz) cream cheese" - "4 eggs" - "1 can sweetened condensed milk about 14oz" - "1 can evaporated milk about 12 oz" - "3/4 cup sugar" recipeinstructions: - "Carmalize sugar over low heat in saucepan" - "Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)" - "Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps" - "Pour mixture into pan with caramelized sugar" - "Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan" - "For a more firm texture securely cover flan with aluminum foil***" - "Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees." - "Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour" - "Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight." - "After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate" categories: - Recipe tags: - flan - de - queso katakunci: flan de queso nutrition: 122 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flan de queso (cream cheese flan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Flan de Queso (Cream Cheese Flan) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Flan de Queso (Cream Cheese Flan) is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Flan de Queso (Cream Cheese Flan): 1. Get 1 (8 oz) cream cheese 1. Prepare 4 eggs 1. Make ready 1 can sweetened condensed milk (about 14oz) 1. Make ready 1 can evaporated milk (about 12 oz) 1. Take 3/4 cup sugar ##### Steps to make Flan de Queso (Cream Cheese Flan): 1. Carmalize sugar over low heat in saucepan 1. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan) 1. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps 1. Pour mixture into pan with caramelized sugar 1. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan 1. For a more firm texture securely cover flan with aluminum foil*** 1. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees. 1. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour 1. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight. 1. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate So that is going to wrap this up for this exceptional food flan de queso (cream cheese flan) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!