date: 2020-12-09T10:31:26.222Z image: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg author: Ian Reeves ratingvalue: 4.6 reviewcount: 23924 recipeingredient: - "250 g rice flour" - "150 gm sugar" - "2 cups grated coconut" - "1.5 cup water" - "to taste salt" - "1/2 tsp cardamom powder" recipeinstructions: - "For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside." - "For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft." - "Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice." - "Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot." categories: - Recipe tags: - manda - pitharice - flour katakunci: manda pitharice flour nutrition: 289 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, manda pitha(rice flour dumpling). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Manda Pitha(Rice Flour Dumpling) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Manda Pitha(Rice Flour Dumpling) is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have manda pitha(rice flour dumpling) using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Manda Pitha(Rice Flour Dumpling): 1. Make ready 250 g rice flour 1. Take 150 gm sugar 1. Get 2 cups grated coconut 1. Take 1.5 cup water 1. Prepare to taste salt 1. Get 1/2 tsp cardamom powder ##### Instructions to make Manda Pitha(Rice Flour Dumpling): 1. For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside. 1. For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft. 1. Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice. 1. Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot. So that's going to wrap this up for this exceptional food manda pitha(rice flour dumpling) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!