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date: 2020-12-28T14:10:51.016Z
image: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg
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author: Ivan Perez
ratingvalue: 5
reviewcount: 39542
recipeingredient:
- " London broil"
- " fresh king salmon fillet"
- " Sea salt white pepper garlic powder Chinese 5 spice"
- " Kikkoman teryaki glaze The thick stuff"
- " LG shallot sliced thin"
- " cream sherry divided"
- " minced garlic and brown sugar"
- " seasoned rice vinegar"
- " hoisin sauce"
- " black bean sauce"
recipeinstructions:
- "The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat."
- "Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces."
- "Lay fish over beef."
- "Carefully roll everything up. Tie well with butchers twine."
- "Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes."
- "Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside."
- "When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time."
- "Remove from oven and tent with the foil. Let rest 10 minutes."
- "Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy."
categories:
- Recipe
tags:
- brads
- teryaki
- steak
katakunci: brads teryaki steak
nutrition: 251 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dinner
---
![Brad's teryaki steak and salmon pinwheels](https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, brad's teryaki steak and salmon pinwheels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's teryaki steak and salmon pinwheels is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Brad's teryaki steak and salmon pinwheels is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have brad's teryaki steak and salmon pinwheels using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Brad's teryaki steak and salmon pinwheels:
1. Make ready London broil
1. Prepare fresh king salmon fillet
1. Get Sea salt, white pepper, garlic powder, Chinese 5 spice
1. Make ready Kikkoman teryaki glaze. The thick stuff
1. Make ready LG shallot, sliced thin
1. Take cream sherry, divided
1. Make ready minced garlic, and brown sugar
1. Prepare seasoned rice vinegar
1. Make ready hoisin sauce
1. Make ready black bean sauce
##### Instructions to make Brad's teryaki steak and salmon pinwheels:
1. The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat.
1. Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces.
1. Lay fish over beef.
1. Carefully roll everything up. Tie well with butchers twine.
1. Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes.
1. Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside.
1. When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time.
1. Remove from oven and tent with the foil. Let rest 10 minutes.
1. Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy.
So that's going to wrap this up for this exceptional food brad's teryaki steak and salmon pinwheels recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!