date: 2020-10-02T14:36:43.360Z image: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg author: Betty Howell ratingvalue: 4.6 reviewcount: 25709 recipeingredient: - " Chana tarkari" - " Ek cup boil hue aalo" - " Safed chane one cup boil" - "Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya" - " Lal mirch powder1 tablspon" - "Half teaspoon mustard seeds half teaspoon zeera" - "pinch Haldi" - "1 tomato slice cut" - " Hara dhaniya hari mirch i Kati Hui" - " For pouri" - " Fine atta half kg" - "tbsp Oil to" - "to taste Salt" - " For golla kabab" - " Beef qeema half kg" - "2 tablespoon Seekh kabab masala" - "2 tablespoon Adrak lesson phase" - "1 tablespoon Hari Mirchi paste" - "tbsp Butter to" - " Pani" - " For halwa" - "1 cup Suji" - " Sugar 1 up" - "1 cup Ghee" - "4 Safed elaichi" - " Badam pista for garnishing" - "drops Orange colour few" recipeinstructions: - "Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de" - "Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le" - "Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein" - "Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki" - "Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge" - "Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar" categories: - Recipe tags: - halva - puri - with katakunci: halva puri with nutrition: 124 calories recipecuisine: American preptime: "PT38M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, halva puri with gola kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Halva Puri with gola kabab is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Halva Puri with gola kabab is something that I've loved my entire life. The ingredients needed to make Halva Puri with gola kabab: Take Chana tarkari. Get Ek cup boil hue aalo. Gola Kabab گولا کباب - Kebabs, Tikka, Cutlets Try out this astonishing recipe of Gola Kebab. It is one of the premium side dish to present to your extraordinary guests. To begin with this recipe, we must first prepare a few ingredients. You can cook halva puri with gola kabab using 27 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Halva Puri with gola kabab: 1. Get Chana tarkari 1. Prepare Ek cup boil hue aalo 1. Get Safed chane one cup boil 1. Make ready Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya 1. Get Lal mirch powder1 tablspon 1. Make ready Half teaspoon mustard seeds half teaspoon zeera 1. Take pinch Haldi 1. Prepare 1 tomato slice cut 1. Get Hara dhaniya hari mirch i Kati Hui 1. Prepare For pouri 1. Prepare Fine atta half kg 1. Take tbsp Oil to 1. Get to taste Salt 1. Take For golla kabab 1. Get Beef qeema half kg 1. Take 2 tablespoon Seekh kabab masala 1. Prepare 2 tablespoon Adrak lesson phase 1. Get 1 tablespoon Hari Mirchi paste 1. Take tbsp Butter to 1. Prepare Pani 1. Get For halwa 1. Get 1 cup Suji 1. Take Sugar 1 up 1. Take 1 cup Ghee 1. Make ready 4 Safed elaichi 1. Take Badam pista for garnishing 1. Take drops Orange colour few Step by Step Gola Kabab Recipes in Urdu گولا کباب بنانے کا طریقہ - Easy Recipe of Gola Kabab, Make Yummy Gola Kabab with our selection of Urdu Recipes. Quick guides and information about ingredients and calories. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. At all branches only on Sunday. ##### Steps to make Halva Puri with gola kabab: 1. Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de 1. Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le 1. Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein 1. Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki 1. Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge 1. Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. At all branches only on Sunday. By Shahin Pathan - KITCHEN FUNDI. Frequently brush or sprinkle with oil, turn skewers carefully to ensure kababs remain intact. When cooked through, serve with fresh salad and raita. #halwa_puri So that's going to wrap this up for this special food halva puri with gola kabab recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!