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date: 2020-07-27T00:03:15.182Z
image: https://img-global.cpcdn.com/recipes/f097800cdb8b4024/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-2-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f097800cdb8b4024/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-2-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f097800cdb8b4024/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-2-recipe-main-photo.jpg
author: Mike Tran
ratingvalue: 4.5
reviewcount: 46690
recipeingredient:
- "5,6 tbsp oil"
- "1/2 tsp white cumin seeds"
- "1/2 tsp mustard seeds"
- "2-3 curry leaves"
- "1/4 tsp garlic paste"
- "1 tsp red chilli flakes"
- "2 green chillies chopped"
- "2 cups boiled chickpeas"
- "3 medium potatoes boiled and cubed"
- "1/2 tsp cumin powder"
- "1/4 tsp turmeric powder"
- "1 tsp red chilli powder"
- "to taste salt"
- " chopped coriander whol dry red chilli for garnishing optional"
recipeinstructions:
- "Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped."
- "Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes."
- "Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot."
- "Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly."
- "Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis."
categories:
- Recipe
tags:
- halwa
- poori
-
katakunci: halwa poori
nutrition: 230 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dinner
---
![HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2)](https://img-global.cpcdn.com/recipes/f097800cdb8b4024/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-2-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, halwa poori & chane
(special pakistani breakfast recipe part 2). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa.
HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2) is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have halwa poori & chane
(special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2):
1. Take 5,6 tbsp oil
1. Make ready 1/2 tsp white cumin seeds
1. Take 1/2 tsp mustard seeds
1. Prepare 2-3 curry leaves
1. Get 1/4 tsp garlic paste
1. Take 1 tsp red chilli flakes
1. Get 2 green chillies, chopped
1. Prepare 2 cups boiled chickpeas
1. Make ready 3 medium potatoes, boiled and cubed
1. Prepare 1/2 tsp cumin powder
1. Prepare 1/4 tsp turmeric powder
1. Get 1 tsp red chilli powder
1. Make ready to taste salt
1. Get chopped coriander, whol dry red chilli for garnishing (optional)
Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can.
##### Instructions to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 2):
1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
1. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
1. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
1. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
1. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.
Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa Poori Recipe, How To Make Halwa Poori Recipe.
So that is going to wrap this up for this exceptional food halwa poori & chane
(special pakistani breakfast recipe part 2) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!