date: 2020-10-19T09:40:36.913Z image: https://img-global.cpcdn.com/recipes/6050929573888000/751x532cq70/creamy-chocolate-mochi-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6050929573888000/751x532cq70/creamy-chocolate-mochi-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6050929573888000/751x532cq70/creamy-chocolate-mochi-dumplings-recipe-main-photo.jpg author: Jeff Owen ratingvalue: 4.8 reviewcount: 43696 recipeingredient: - "20 grams Walnuts" - "1 1/2 tbsp Sugar" - "2/3 tbsp Water" - " For the cream" - "2 tbsp Skim milk" - "1 tbsp Cocoa powder" - "1 tbsp Condensed milk" - "1 tbsp Milk" - " For the mochi" - "100 grams Shiratamako" - "2 tbsp Cocoa powder" - "30 grams Sugar" - "120 to 130 ml Water" - "1 tbsp about 12 tablespoon Extra cocoa powder for dusting" recipeinstructions: - "Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan." - "Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool." - "Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests." - "Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible." - "Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well." - "Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder." - "Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap." - "Top a walnut pieces on each and press down lightly." - "Note: You can add 1-2 teaspoons of liqueur at step 3 to taste." categories: - Recipe tags: - creamy - chocolate - mochi katakunci: creamy chocolate mochi nutrition: 108 calories recipecuisine: American preptime: "PT26M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, creamy chocolate mochi dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Creamy Chocolate Mochi Dumplings is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Creamy Chocolate Mochi Dumplings is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have creamy chocolate mochi dumplings using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Chocolate Mochi Dumplings: 1. Take 20 grams Walnuts 1. Prepare 1 1/2 tbsp Sugar 1. Get 2/3 tbsp Water 1. Prepare For the cream: 1. Take 2 tbsp Skim milk 1. Make ready 1 tbsp Cocoa powder 1. Get 1 tbsp Condensed milk 1. Prepare 1 tbsp Milk 1. Take For the mochi: 1. Prepare 100 grams ● Shiratamako 1. Take 2 tbsp ● Cocoa powder 1. Prepare 30 grams ● Sugar 1. Make ready 120 to 130 ml Water 1. Get 1 tbsp + about 1/2 tablespoon Extra cocoa powder (for dusting) ##### Instructions to make Creamy Chocolate Mochi Dumplings: 1. Chop the walnuts into bite-size pieces. Dry roast in a frying pan over low heat, then remove from the pan. 1. Put sugar and water in the frying pan and simmer over low heat. Add walnuts and coat in the syrup. Spread out and leave to cool. 1. Put the cream ingredients in a bowl and mix well. It's rather soft when it's freshly made, but it will firm up a bit as it rests. 1. Put the ● ingredients in a bowl. Add water to it little by little while mixing so that the shiratama-ko grains are no longer visible. 1. Put the mixture in a heatproof container, cover loosely with plastic wrap and microwave for about 2 minutes at 500 to 600W. Mix well. 1. Microwave for another minute, take out and mix. Microwave for 40 seconds and mix, then take out the dough onto a surface dusted with 1 tablespoon of cocoa powder. Dust the top of the dough with 1/2 tablespoon of cocoa powder. 1. Divide the mochi dough into several portions, roll into balls, then flatten. Place a portion of the cream made in Step 2 on top with a butter knife, and wrap. 1. Top a walnut pieces on each and press down lightly. 1. Note: You can add 1-2 teaspoons of liqueur at step 3 to taste. So that's going to wrap it up with this special food creamy chocolate mochi dumplings recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!