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date: 2020-11-18T08:41:18.905Z
image: https://img-global.cpcdn.com/recipes/63b7f61c4383a074/751x532cq70/halwa-poori-recipe-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/63b7f61c4383a074/751x532cq70/halwa-poori-recipe-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/63b7f61c4383a074/751x532cq70/halwa-poori-recipe-recipe-main-photo.jpg
author: Florence Bridges
ratingvalue: 4.5
reviewcount: 10228
recipeingredient:
- " Achaari tarkaari recipe"
- "7 aloo cubes main cut kerlain"
- "5 tbsp oil"
- "Half cup chopped piyaz"
- "2 cup water"
- "1 tspmeethi daana"
- "1 tsp zeera"
- "1 tsp kalonji"
- "1 tsp rai"
- "1 tsp salt"
- "2 Curry patta"
- "Half tsp haldi"
- "1 tsp kutti laal mirch"
- "1 tsp saunf"
- "1 tbsp ginger garlic paste"
- "1 tbsp achaar lemon jiuce"
- " Shahi halwa recipe"
- "1 cup sooji"
- "1 cup ghee"
- "1 tsp elaichi powder"
- " Yellow food colour"
- "1 cup sugar"
- " Water ya doodh 1and half cup"
recipeinstructions:
- "Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga."
- "Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain."
- "Mazedaar achaari tarkaari ready hai."
- "Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready."
categories:
- Recipe
tags:
- halwa
- poori
- recipe
katakunci: halwa poori recipe
nutrition: 175 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Lunch
---
![Halwa poori recipe](https://img-global.cpcdn.com/recipes/63b7f61c4383a074/751x532cq70/halwa-poori-recipe-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halwa poori recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be.
Halwa poori recipe is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Halwa poori recipe is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have halwa poori recipe using 23 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Halwa poori recipe:
1. Prepare Achaari tarkaari recipe
1. Take 7 aloo cubes main cut kerlain
1. Take 5 tbsp oil
1. Prepare Half cup chopped piyaz
1. Prepare 2 cup water
1. Prepare 1 tspmeethi daana
1. Take 1 tsp zeera
1. Take 1 tsp kalonji
1. Prepare 1 tsp rai
1. Take 1 tsp salt
1. Prepare 2 Curry patta
1. Take Half tsp haldi
1. Prepare 1 tsp kutti laal mirch
1. Get 1 tsp saunf
1. Prepare 1 tbsp ginger garlic paste
1. Make ready 1 tbsp achaar /lemon jiuce
1. Prepare Shahi halwa recipe
1. Make ready 1 cup sooji
1. Prepare 1 cup ghee
1. Take 1 tsp elaichi powder
1. Make ready Yellow food colour
1. Take 1 cup sugar
1. Take Water ya doodh 1and half cup
Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned! This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma.
##### Steps to make Halwa poori recipe:
1. Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga.
1. Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain.
1. Mazedaar achaari tarkaari ready hai.
1. Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready.
Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma.
So that's going to wrap it up for this exceptional food halwa poori recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!