date: 2020-11-19T16:35:34.487Z image: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg author: Nina Tyler ratingvalue: 5 reviewcount: 38814 recipeingredient: - " 34 potato" - "1 tsp salt" - "1 tbs kalonji" - "1 tsp chilli flakes" - "1 tbs corn flour" - "1 tsp zeera cumin seeds" - "1/2 tsp turmeric powder haldi" - " 23 tbs oil" - " For poori" - "2 cup maida" - "1 tsp salt" - "2 cups Lukewarm water" recipeinstructions: - "Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick" - "Just the way you like it then let it cook for 2more mints. And served it" - "Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY" categories: - Recipe tags: - halwa - poori katakunci: halwa poori nutrition: 171 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, halwa poori. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Halwa poori is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Halwa poori is something which I have loved my entire life. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. To begin with this recipe, we must prepare a few ingredients. You can cook halwa poori using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Halwa poori: 1. Prepare 3,4 potato 1. Get 1 tsp salt 1. Get 1 tbs kalonji 1. Make ready 1 tsp chilli flakes 1. Take 1 tbs corn flour 1. Make ready 1 tsp zeera (cumin seeds) 1. Make ready 1/2 tsp turmeric powder (haldi) 1. Prepare 2,3 tbs oil 1. Get For poori 1. Make ready 2 cup maida 1. Get 1 tsp salt 1. Get 2 cups Lukewarm water Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. ##### Steps to make Halwa poori: 1. Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick 1. Just the way you like it then let it cook for 2more mints. And served it 1. Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa Poori Recipe, How To Make Halwa Poori Recipe. So that is going to wrap it up for this exceptional food halwa poori recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!