Step-by-Step Guide to Make Speedy Revised Mochi Bread

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date: 2020-08-22T03:17:26.962Z image: https://img-global.cpcdn.com/recipes/5432885799550976/751x532cq70/revised-mochi-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5432885799550976/751x532cq70/revised-mochi-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5432885799550976/751x532cq70/revised-mochi-bread-recipe-main-photo.jpg author: Ruth Tyler ratingvalue: 4.7 reviewcount: 43417 recipeingredient: - "150 grams Mochiko or Shiratamako" - "50 grams Grated cheese" - "1 Egg" - "100 ml Milk" - "1/2 tsp Salt" - "1 tbsp Sugar" - "1 as stated below Black pepper bacon spices" recipeinstructions: - "Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix." - "Wrap the dough with cling film and leave to rest at room temperature for 1 hour. If you don't plan on baking them soon, please store them in the refrigerator." - "Shape into balls and bake at 200°C until golden. You can also cook these in the grill." - "This is mixed with 1 tablespoon ground black pepper." - "I made this with 1 slice of bacon and 1 tablespoon basil. The bacon makes it crispy." - "" - "These are plain mixed with 1 teaspoon black pepper." - "These have been mixed with 3 tablespoons chopped up pizza cheese. The cheese makes these smell awesome!!" categories: - Recipe tags: - revised - mochi - bread katakunci: revised mochi bread nutrition: 273 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert --- ![Revised Mochi Bread](https://img-global.cpcdn.com/recipes/5432885799550976/751x532cq70/revised-mochi-bread-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, revised mochi bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Revised Mochi Bread is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Revised Mochi Bread is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have revised mochi bread using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Revised Mochi Bread: 1. Make ready 150 grams Mochiko or Shiratamako 1. Take 50 grams Grated cheese 1. Get 1 Egg 1. Prepare 100 ml Milk 1. Get 1/2 tsp Salt 1. Get 1 tbsp Sugar 1. Take 1 as stated below Black pepper, bacon, spices ##### Steps to make Revised Mochi Bread: 1. Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix. 1. Wrap the dough with cling film and leave to rest at room temperature for 1 hour. If you don't plan on baking them soon, please store them in the refrigerator. 1. Shape into balls and bake at 200°C until golden. You can also cook these in the grill. 1. This is mixed with 1 tablespoon ground black pepper. 1. I made this with 1 slice of bacon and 1 tablespoon basil. The bacon makes it crispy. 1. 1. These are plain mixed with 1 teaspoon black pepper. 1. These have been mixed with 3 tablespoons chopped up pizza cheese. The cheese makes these smell awesome!! So that is going to wrap it up with this special food revised mochi bread recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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