date: 2020-08-06T20:37:11.997Z image: https://img-global.cpcdn.com/recipes/4f4c73af1b2651c4/751x532cq70/simple-navratri-thali-puri-begun-bhaja-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f4c73af1b2651c4/751x532cq70/simple-navratri-thali-puri-begun-bhaja-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f4c73af1b2651c4/751x532cq70/simple-navratri-thali-puri-begun-bhaja-halwa-recipe-main-photo.jpg author: Nora Swanson ratingvalue: 4 reviewcount: 34101 recipeingredient: - " Puri" - "1.5 Cups MaidaWheat Flour Well kneaded to a tight yet soft dough with some salt gheeoil moyan" - "1/2 Cup Lukewarm Water" - "1/2 tsp Salt" - "1 tbsp Ghee" - " Begun Bhaja" - "1 Brinjal Medium Cut into Roundels" - "To Taste Salt" - "1 tsp Turmeric Powder" - "1/2 tsp Kashmiri Red Chilli Powder" - " Halwa" - "1 Cup RavaSujiSemolina" - "1/2 tsp Salt" - "3/4 Cup Sugar BrownWhite" - "3-4 tbsps Ghee" - "1/2 Cup Dry Fruits DryGhee Roasted" - "1 Cup Milk Mixed with 1 Cup Water Or simply 2 Cups Milk" - "2 tbsps Dry Fruits Chopped Garnish" - "A few Strands of KesarSaffron" - "1 tsp Green Cardamom Powder" - "1/2 Cup Cooking Oil Any" - "2 tbsps Mustard Oil" recipeinstructions: - "Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time" - "In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil" - "Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional)" - "Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up" - "In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame" - "Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening" - "The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely" - "Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris" - "Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia)" - "In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown" - "Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table" - "Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion...ENJOY" categories: - Recipe tags: - simple - navratri - thali katakunci: simple navratri thali nutrition: 145 calories recipecuisine: American preptime: "PT39M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, simple navratri thali: puri, begun bhaja & halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. It has items like Kuttu ki Puri, Aloo Paneer ki Subzi, fruit cream and a lot more. All the recipes are very simple,quick and easy to make. This vrat ki thali includes three salted, one sweet..dishes,simple thali recipe,tyohaar ki thaali,tyohaar ki thaali special,vrat recipe,navratri thali,उपवासाची थाळी #janmashtmispecialprasad #falharirecipe की थाली, navratri special recipes, phalahari recipes, upwas shakarkandi recipe, falahari dishes, kheere ka rayta, cucumber, singhade ke aate ki puri. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can have simple navratri thali: puri, begun bhaja & halwa using 22 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa: 1. Make ready Puri: 1. Prepare 1.5 Cups Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan) 1. Take 1/2 Cup Lukewarm Water 1. Make ready 1/2 tsp Salt 1. Get 1 tbsp Ghee 1. Get Begun Bhaja: 1. Make ready 1 Brinjal (Medium & Cut into Roundels) 1. Make ready To Taste Salt 1. Take 1 tsp Turmeric Powder 1. Take 1/2 tsp Kashmiri Red Chilli Powder 1. Get Halwa: 1. Get 1 Cup Rava/Suji/Semolina 1. Prepare 1/2 tsp Salt 1. Take 3/4 Cup Sugar (Brown/White) 1. Make ready 3-4 tbsps Ghee 1. Make ready 1/2 Cup Dry Fruits (Dry/Ghee Roasted) 1. Prepare 1 Cup Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk) 1. Prepare 2 tbsps Dry Fruits (Chopped): Garnish 1. Make ready A few Strands of Kesar/Saffron 1. Make ready 1 tsp Green Cardamom Powder 1. Get 1/2 Cup Cooking Oil (Any) 1. Make ready 2 tbsps Mustard Oil That should make it easier in the beginning. Recipe: Begun bhaja ~ Spiced Pan toasted I am told the traditional recipe does not have chilli powder but the first time I tasted begun bhaja it did That is one delicious thali you got there. I remember eating it at mt Bong friends' places. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. ##### Instructions to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa: 1. Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time 1. In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil 1. Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional) 1. Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up 1. In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame 1. Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening 1. The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely 1. Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris 1. Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia) 1. In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown 1. Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table 1. Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion...ENJOY I remember eating it at mt Bong friends' places. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a. The quintessential Indian thali is a cultural exploration on a plate. So that's going to wrap it up for this special food simple navratri thali: puri, begun bhaja & halwa recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!