Choley Puri Halwa. Today we are making Traditional Pakistani Breakfast Choley ka salan with Halwa puri. A simple step by step recipe ,Just Follow my Recipe and enjoy yummy. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

Today I decided to surprise her. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You can cook Choley Puri Halwa using 36 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Choley Puri Halwa

Prepare of (Ingredients for Choley):-.
It's 1.5 cup of chickpeas, soaked overnight, boiled.
Prepare 1 cup of tomato paste.
Prepare 1 cup of onion + ginger+ garlic paste.
Prepare 1 of bayleaf.
Prepare 1 of black Cardamom.
You need 1 of cinnamon stick.
It's 1/2 tsp of cumin seeds.
It's 2-3 of black pepper.
Prepare 1/2 tsp of turmeric powder.
You need 1 tsp of chana masala.
It's 1 tsp of coriender powder.
You need 1 tsp of Red chili powder.
It's 1/2 tsp of garam masala.
You need 1/2 tsp of aamchur powder.
You need to taste of Salt.
You need 1-2 tbsp of oil.
You need 3-4 cup of water.
Prepare of (Ingredients for Raita):-.
You need 1.5 cup of curd, whisk.
It's 1 tsp of salt.
Prepare 1 tsp of Red chili powder.
Prepare 1 tsp of Roasted cumin powder.
It's of (Ingredients for puri):-.
Prepare 2 cup of wheat flour.
It's 1 tbsp of oil.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of carom seeds.
You need of Water for dough.
You need of Oil for frying.
It's of (Ingredients for halwa):-.
Prepare 1 cup of semolina sooji,.
It's 1/2 cup of sugar.
Prepare 3 tbsp of ghee.
It's 1.5 cup of water.
It's of Almond & cashews.

You should keep stirring often so the colour is even. I made the halwa in exactly the same way and same quantity of ingredients yesterday. It is shireen appa you r the best i made this halwa in potluck today and everyone said its the best dish thank you. Find halwa puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Choley Puri Halwa instructions

(Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown..
Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready.
(Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready.
(For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready..
(For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins..
Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready.

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