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date: 2020-08-18T21:08:10.282Z
image: https://img-global.cpcdn.com/recipes/ba98107449a64f29/751x532cq70/drooling-khoya-puris-halwa-puris-homemade-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ba98107449a64f29/751x532cq70/drooling-khoya-puris-halwa-puris-homemade-recipe-main-photo.jpg
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author: Jared Pena
ratingvalue: 4.8
reviewcount: 27740
recipeingredient:
- "500 grams Allpurpose flour maida"
- "1/2 cup milk warm"
- "Dash some salt"
- "3-4 tablespoons Add ghee generously like"
- "1/2 teaspoon Baking soda optional"
- " Stuffing"
- " For puran halwa stuffing I posted in my previous recipe do check please"
- " For khoya also I posted recipe in my previous posts microwave khoya"
recipeinstructions:
- "Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour"
- "Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat"
- "Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris"
- "For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing."
- "Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!"
categories:
- Recipe
tags:
- drooling
- khoya
- puris
katakunci: drooling khoya puris
nutrition: 125 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
![Drooling Khoya puris & halwa puris homemade](https://img-global.cpcdn.com/recipes/ba98107449a64f29/751x532cq70/drooling-khoya-puris-halwa-puris-homemade-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, drooling khoya puris & halwa puris homemade. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Drooling Khoya puris & halwa puris homemade is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Drooling Khoya puris & halwa puris homemade is something which I've loved my entire life. They're nice and they look wonderful.
Khoya Puri Is A Very tasty Recipe. Khoya Puri prepared By Few Ingredients. Khoya Puri Is A Perfect Breakfsat Recipe. When saliva leaks from the mouth.
To get started with this recipe, we must prepare a few components. You can cook drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Drooling Khoya puris & halwa puris homemade:
1. Take 500 grams All-purpose flour (maida)
1. Make ready 1/2 cup milk (warm)
1. Make ready Dash some salt
1. Take 3-4 tablespoons Add ghee generously like
1. Get 1/2 teaspoon Baking soda (optional)
1. Make ready Stuffing:-
1. Make ready For puran halwa stuffing I posted in my previous recipe do check please
1. Get For khoya also I posted recipe in my previous posts microwave khoya
Find drooling stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Drooling is normal for toddlers but in adults, drooling can be a sign of infections, neurological Causes. In most cases drooling is caused by the overproduction of saliva, problems swallowing and.
##### Steps to make Drooling Khoya puris & halwa puris homemade:
1. Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
1. Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
1. Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
1. For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
1. Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!
Drooling is normal for toddlers but in adults, drooling can be a sign of infections, neurological Causes. In most cases drooling is caused by the overproduction of saliva, problems swallowing and. Drooling, or slobbering, is the flow of saliva outside the mouth. Drooling can be caused by excess production of saliva, inability to retain saliva within the mouth (incontinence of saliva), or problems with swallowing (dysphagia or odynophagia). There are some frequent and harmless cases of drooling.
So that is going to wrap this up for this special food drooling khoya puris & halwa puris homemade recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!