date: 2020-12-16T00:35:23.106Z image: https://img-global.cpcdn.com/recipes/4722554381008896/751x532cq70/daikon-radish-mochi-with-brown-sugar-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4722554381008896/751x532cq70/daikon-radish-mochi-with-brown-sugar-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4722554381008896/751x532cq70/daikon-radish-mochi-with-brown-sugar-filling-recipe-main-photo.jpg author: Sylvia Alvarez ratingvalue: 4.5 reviewcount: 21067 recipeingredient: - "120 grams Grated daikon radish with the liquid" - "70 grams Shiratamako" - "30 grams Katakuriko" - "5 grams Raw cane sugar" - "1 tbsp Milk if needed to adjust the texture" - "100 grams Koshian" - "5 grams Kuromitsu" recipeinstructions: - "Add the kuromitsu syrup to the koshi-an and mix. Divide into 4 to 6 portions." - "Combine the shiratamako, katakuriko and raw cane sugar. Add the grated daikon radish to this little by little." - "Depending on how much moisture is in the grated daikon radish, you may not need all of the 120 g. When the dough is about the consistency of your ear lobe, knead it well and divide into 4 to 6 pieces." - "Wrap the an filling with the dough, and pan fry them. Just wrap and form flattish cakes If you don't know how to wrap them." - ""All Year Round, Easy Uguisu Mochi" -. https://cookpad.com/us/recipes/147287-easy-uguisu-mochi-to-enjoy-all-year-round" - "Pan fry the cakes over low-medium heat for 5 minutes. When one side is browned turn the cakes over, and pan fry on the other side over low heat covered with a lid for about 8 minutes." - "When both sides are appetizingly browned and shiny, they are done." - "I made four 8 cm diameter cakes this time, but they were too big for my children, so I think 5-6 cakes would work better." - "These are still delicious when cold." categories: - Recipe tags: - daikon - radish - mochi katakunci: daikon radish mochi nutrition: 292 calories recipecuisine: American preptime: "PT31M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, daikon radish mochi with brown sugar filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Daikon Radish Mochi with Brown Sugar Filling is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Daikon Radish Mochi with Brown Sugar Filling is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have daikon radish mochi with brown sugar filling using 7 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Daikon Radish Mochi with Brown Sugar Filling: 1. Prepare 120 grams Grated daikon radish (with the liquid) 1. Get 70 grams Shiratamako 1. Prepare 30 grams Katakuriko 1. Prepare 5 grams Raw cane sugar 1. Take 1 tbsp Milk (if needed to adjust the texture) 1. Prepare 100 grams Koshi-an 1. Prepare 5 grams Kuromitsu ##### Instructions to make Daikon Radish Mochi with Brown Sugar Filling: 1. Add the kuromitsu syrup to the koshi-an and mix. Divide into 4 to 6 portions. 1. Combine the shiratamako, katakuriko and raw cane sugar. Add the grated daikon radish to this little by little. 1. Depending on how much moisture is in the grated daikon radish, you may not need all of the 120 g. When the dough is about the consistency of your ear lobe, knead it well and divide into 4 to 6 pieces. 1. Wrap the an filling with the dough, and pan fry them. Just wrap and form flattish cakes If you don't know how to wrap them. 1. "All Year Round, Easy Uguisu Mochi" -. - - https://cookpad.com/us/recipes/147287-easy-uguisu-mochi-to-enjoy-all-year-round 1. Pan fry the cakes over low-medium heat for 5 minutes. When one side is browned turn the cakes over, and pan fry on the other side over low heat covered with a lid for about 8 minutes. 1. When both sides are appetizingly browned and shiny, they are done. 1. I made four 8 cm diameter cakes this time, but they were too big for my children, so I think 5-6 cakes would work better. 1. These are still delicious when cold. So that's going to wrap this up with this exceptional food daikon radish mochi with brown sugar filling recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!