Steps to Prepare Super Quick Homemade Halwa Puri with Cholay ki Tarkari for Two

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date: 2020-07-15T02:12:17.299Z image: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg author: Jeff Jones ratingvalue: 4.5 reviewcount: 4191 recipeingredient: - " Ingredients for Halwa" - "1 cup Semolina" - "1 cup Ghee" - "1 cup Sugar" - "2 cup Water" - "3 cardimon" - "Pinch food colour" - " Chanay 2 cups boiled over night soaked" - "1 onion" - "1 tomato" - " Saunf half tsp" - " Methi dana half tsp" - "pinch Turmeric powder" - "1/4 cup Oil" - "1 tsp Chilli flakes" - "to taste Salt According" - " Kasuri methi half tsp" - "pinch Chicken powder" - " For Puri Ingredients" - "2 cup Maida" - "Pinch salt" - "3 tbs ghee" - "1/2 cup Wheat flour" - " Water as required" recipeinstructions: - "First take a pan and preheat ghee and add cardemon" - "Then add semolina and mix slowly for 5 min" - "Add sugar and again mix slowly" - "After melting sugar turnout flame" - "And rest for 10 min" - "After 10 min add 2 cup water with pinch of colour" - "Mix well and cook in slow flame for 10 min DONE" - "TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi" - "Add boiled chanay with water and mix well" - "Then add kasuri methi and mix and cook in slow flame" - "And garnish with green chilli and coriander" - "FOR PURI:All ingredients mixed and knead soft dow" - "With the help of rolling pin make puri and fry in hot ghee" categories: - Recipe tags: - halwa - puri - with katakunci: halwa puri with nutrition: 111 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert --- ![Halwa Puri with Cholay ki Tarkari for Two](https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, halwa puri with cholay ki tarkari for two. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. #HalwaPuri #Nashta #GET_VLogs_with_Imran #GetmoreviewsFor more videos subscribe to our channel and like share comment as well. Give it a "thumbs up" if You. Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri with Cholay ki Tarkari for Two is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Halwa Puri with Cholay ki Tarkari for Two is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two: 1. Prepare Ingredients for Halwa 1. Get 1 cup Semolina 1. Take 1 cup Ghee 1. Take 1 cup Sugar 1. Make ready 2 cup Water 1. Prepare 3 cardimon 1. Get Pinch food colour 1. Get Chanay 2 cups boiled (over night soaked) 1. Make ready 1 onion 1. Prepare 1 tomato 1. Prepare Saunf half tsp 1. Make ready Methi dana half tsp 1. Get pinch Turmeric powder 1. Make ready 1/4 cup Oil 1. Get 1 tsp Chilli flakes 1. Get to taste Salt According 1. Make ready Kasuri methi half tsp 1. Prepare pinch Chicken powder 1. Make ready For Puri Ingredients 1. Prepare 2 cup Maida 1. Make ready Pinch salt 1. Get 3 tbs ghee 1. Take 1/2 cup Wheat flour 1. Get Water as required Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK. The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. ##### Steps to make Halwa Puri with Cholay ki Tarkari for Two: 1. First take a pan and preheat ghee and add cardemon 1. Then add semolina and mix slowly for 5 min 1. Add sugar and again mix slowly 1. After melting sugar turnout flame 1. And rest for 10 min 1. After 10 min add 2 cup water with pinch of colour 1. Mix well and cook in slow flame for 10 min DONE 1. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi 1. Add boiled chanay with water and mix well 1. Then add kasuri methi and mix and cook in slow flame 1. And garnish with green chilli and coriander 1. FOR PURI:All ingredients mixed and knead soft dow 1. With the help of rolling pin make puri and fry in hot ghee Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. For a hearty breakfast, serve with poori and sooji halwa. Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK. Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion. So that's going to wrap it up for this special food halwa puri with cholay ki tarkari for two recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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