date: 2020-10-30T20:50:04.582Z image: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg author: Cecilia Perez ratingvalue: 4.8 reviewcount: 20933 recipeingredient: - "50 grams Fresh okara" - "1 medium Banana about 80 grams" - "2 tbsp Joshinko" - "2 tbsp Sugar cane sugar if available" - "1 tbsp Toasted barley flour or kinako" - "1 Cinammon optional to taste" - "4 tbsp Milk" - "2 tbsp Toasted barley flour or kinako" - "1 tbsp or more Powdered sugar or cane sugar or white sugar" recipeinstructions: - "Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W." - "Mix well with a spatula, microwave for 1 more minute, then mix." - "Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped." - "Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes." - "Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them." - "Here, I coated them in crushed almonds. This makes them very aromatic and tasty." - "Here, I topped it with a bit of honey and black sesame." categories: - Recipe tags: - okara - mochi - with katakunci: okara mochi with nutrition: 247 calories recipecuisine: American preptime: "PT23M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, okara mochi with roasted barley or kinako flour. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Okara Mochi with Roasted Barley or Kinako Flour is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Okara Mochi with Roasted Barley or Kinako Flour is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Make ready 50 grams Fresh okara 1. Make ready 1 medium Banana (about 80 grams) 1. Prepare 2 tbsp Joshinko 1. Make ready 2 tbsp Sugar (cane sugar, if available) 1. Make ready 1 tbsp Toasted barley flour (or kinako) 1. Take 1 Cinammon (optional), to taste 1. Prepare 4 tbsp Milk 1. Get 2 tbsp ● Toasted barley flour (or kinako) 1. Make ready 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar) ##### Instructions to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W. 1. Mix well with a spatula, microwave for 1 more minute, then mix. 1. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped. 1. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes. 1. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them. 1. Here, I coated them in crushed almonds. This makes them very aromatic and tasty. 1. Here, I topped it with a bit of honey and black sesame. So that's going to wrap it up for this special food okara mochi with roasted barley or kinako flour recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!