date: 2020-07-09T07:19:50.967Z image: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg author: Lloyd Sandoval ratingvalue: 4.2 reviewcount: 26999 recipeingredient: - "500 g mutton or lamb" - "500 g sliced onions" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "3 dry red chillies" - "2 cinnamon sticks" - "1 tsp turmeric" - "1/2 coriander powder" - "to taste Salt" - "6 cloves" - "2 black cardamom" - "2 bay leaves" - "3-4 tbsp Oil" - "1/2 tsp kashmiri red chilli powdermainly for red colour" - "1/2 tsp fennnel powder" - "400 ml Water" - "1/2 tsp fenugreek seeds" - "1/2 tsp garam masala" - " Fresh chopped coriander to garnish" recipeinstructions: - "Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma." - "Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala." - "Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times." - "Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour." - "Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice." categories: - Recipe tags: - mutton - rogan - josh katakunci: mutton rogan josh nutrition: 272 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, mutton rogan josh #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Mutton Rogan Josh #mycookbook is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mutton Rogan Josh #mycookbook is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have mutton rogan josh #mycookbook using 19 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Rogan Josh #mycookbook: 1. Get 500 g mutton or lamb 1. Make ready 500 g sliced onions 1. Get 1 tbsp ginger paste 1. Make ready 1 tbsp garlic paste 1. Make ready 3 dry red chillies 1. Get 2 cinnamon sticks 1. Prepare 1 tsp turmeric 1. Take 1/2 coriander powder 1. Prepare to taste Salt 1. Take 6 cloves 1. Prepare 2 black cardamom 1. Take 2 bay leaves 1. Take 3-4 tbsp Oil 1. Make ready 1/2 tsp kashmiri red chilli powder(mainly for red colour) 1. Prepare 1/2 tsp fennnel powder 1. Prepare 400 ml Water 1. Prepare 1/2 tsp fenugreek seeds 1. Prepare 1/2 tsp garam masala 1. Make ready Fresh chopped coriander to garnish ##### Steps to make Mutton Rogan Josh #mycookbook: 1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma. 1. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala. 1. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times. 1. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour. 1. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice. So that is going to wrap it up for this special food mutton rogan josh #mycookbook recipe. Thanks so much for reading. I'm sure that you will make this at home. 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