How to Make Award-winning Ube Mochi Cake

Ube Mochi Cake.

You can have Ube Mochi Cake using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ube Mochi Cake

1. You need 24 oz of Ube Halaya (Purple yam jam).
2. Prepare 16 oz of Mochiko (Sweet rice flour).
3. You need 1/2 cup of coconut flakes (optional).
4. Prepare 1 stick of unsalted butter (melted).
5. You need 150 grams of white suger.
6. You need 3 of eggs.
7. It's 2 cup of milk.
8. It's 1 tsp of baking powder.
9. Prepare 1 tbsp of vanilla extract.

Ube Mochi Cake step by step

1. Preheat oven to 350°F..
2. Whisk melted butter and suger in a large bowl..
3. Stir in eggs and vanilla extract..
4. Mix in the Mochiko and baking powder..
5. Mix in the milk..
6. Pour the batter into a greased 9x13 inch baking pan..
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
8. Sprinkle the coconut flakes over the batter..
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
10. Allow to cool completely at room temperature and cut into squares..