Mochi Mochi chaco cup cakes.
You can have Mochi Mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mochi Mochi chaco cup cakes
- You need of For cup cake...
- Prepare 180 gms of All purpose flour.
- It's 150 gms of sugar powder.
- You need 40 gms of coco powder.
- You need 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- You need 1 cup of yogurt.
- It's 1 cup of milk.
- You need 1/2 cup of condensed milk.
- Prepare 1/2 cup of oil.
- It's 1 tsp of coffee syrup.
- You need 1 tsp of vanilla.
- You need 1/2 tsp of vinegar.
- You need of Frosting..
- Prepare 2 tsp of cornstarch.
- You need 1/2 cup of icing sugar.
- Prepare 1/2 cup of condensed milk.
- It's 1/2 cup of Coco powder.
- You need 1/2 tsp of vanilla essence.
- You need 1 tsp of Sugar sprinkles.
Mochi Mochi chaco cup cakes instructions
- Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk.
- Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar.
- Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter.
- These mould put in a steamer it should be steam at 20 to 25 mins..
- Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles.
- Ready to taste.
