date: 2020-08-10T14:11:09.355Z image: https://img-global.cpcdn.com/recipes/5aa0ed090acd4525/751x532cq70/mochi-brownies-in-a-muffin-tin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5aa0ed090acd4525/751x532cq70/mochi-brownies-in-a-muffin-tin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5aa0ed090acd4525/751x532cq70/mochi-brownies-in-a-muffin-tin-recipe-main-photo.jpg author: Jayden Waters ratingvalue: 4.1 reviewcount: 31729 recipeingredient: - "130 g dark brown sugar" - "160 g Mochiko flour glutinous rice flour" - "4 g (1 tsp) baking powder" - "15 g cocoa powder" - "1.5 g (1/4 tsp) salt" - "1 g (1/2 tsp) instant coffee" - "30 g unsalted butter melted" - "200 ml whole milk" - "1 large egg" - "55 g dark chocolate chips" recipeinstructions: - "Https://youtu.be/TrLVp1ysE60" - "Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside." - "Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside." - "Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well." - "Add in the dry ingredients and whisk again to combine." - "Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips." - "Bake for 40 minutes or until top crust is formed but still springy to the touch." - "Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick." - "Hope you enjoy this ultimate chewy brownies as much as I do :)" categories: - Recipe tags: - mochi - brownies - in katakunci: mochi brownies in nutrition: 131 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mochi brownies in a muffin tin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Mochi Brownies in a Muffin Tin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Mochi Brownies in a Muffin Tin is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Mochi Brownies in a Muffin Tin: 1. Take 130 g dark brown sugar 1. Prepare 160 g Mochiko flour / glutinous rice flour 1. Make ready 4 g (1 tsp) baking powder 1. Get 15 g cocoa powder 1. Get 1.5 g (1/4 tsp) salt 1. Make ready 1 g (1/2 tsp) instant coffee 1. Take 30 g unsalted butter, melted 1. Prepare 200 ml whole milk 1. Make ready 1 large egg 1. Prepare 55 g dark chocolate chips ##### Instructions to make Mochi Brownies in a Muffin Tin: 1. Https://youtu.be/TrLVp1ysE60 1. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside. 1. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside. 1. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well. 1. Add in the dry ingredients and whisk again to combine. 1. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips. 1. Bake for 40 minutes or until top crust is formed but still springy to the touch. 1. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick. 1. Hope you enjoy this ultimate chewy brownies as much as I do :) So that's going to wrap this up with this special food mochi brownies in a muffin tin recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!