date: 2020-08-23T20:16:03.565Z image: https://img-global.cpcdn.com/recipes/5411951124414464/751x532cq70/silken-tofu-with-thick-ankake-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5411951124414464/751x532cq70/silken-tofu-with-thick-ankake-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5411951124414464/751x532cq70/silken-tofu-with-thick-ankake-sauce-recipe-main-photo.jpg author: Melvin Hampton ratingvalue: 4.2 reviewcount: 24570 recipeingredient: - "1 block Silken tofu" - "1/2 packet Shimeji mushrooms" - "2 bunches Spinach" - "1 dash Carrot" - "200 ml Dashi stock bonito dashi" - "1 tbsp Soy sauce" - "1 tbsp Mirin" - "1 pinch Salt" - "1 tsp Katakuriko" - "2 tsp Water" recipeinstructions: - "Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color." - "Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer." - "Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done." - "Pour the sauce from Step 3 over the tofu from Step 2." categories: - Recipe tags: - silken - tofu - with katakunci: silken tofu with nutrition: 147 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, silken tofu with thick ankake sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory dashi and soy sauce based seasonings It's only got a handful of ingredients, but the texture and flavor would make you think otherwise. have you tried ankake yet? perhaps this could be. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. Silken Tofu with Thick Ankake Sauce is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Silken Tofu with Thick Ankake Sauce is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Silken Tofu with Thick Ankake Sauce: 1. Get 1 block Silken tofu 1. Make ready 1/2 packet Shimeji mushrooms 1. Prepare 2 bunches Spinach 1. Prepare 1 dash Carrot 1. Prepare 200 ml ☆ Dashi stock (bonito dashi) 1. Take 1 tbsp ☆ Soy sauce 1. Prepare 1 tbsp ☆ Mirin 1. Take 1 pinch ☆ Salt 1. Make ready 1 tsp ★ Katakuriko 1. Get 2 tsp ★ Water Silken tofu is used in a variety of vegetarian and vegan recipes. From creamy sauces to low-fat or vegan desserts, many recipes use silken tofu to add character to the dish without overpowering the flavors you want to enhance. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. ##### Instructions to make Silken Tofu with Thick Ankake Sauce: 1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color. 1. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer. 1. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done. 1. Pour the sauce from Step 3 over the tofu from Step 2. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. Silken tofu is also a great vegan alternative to egg yolks in Caesar dressings, Music says. Use more liquid to create a thinner sauce to drizzle over grilled vegetables and salads, or add less to make a thicker dip for crudités. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. So that is going to wrap this up for this exceptional food silken tofu with thick ankake sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!