Recipe of Ultimate Thick Chewy Pancakes Made with Silken Tofu

Thick Chewy Pancakes Made with Silken Tofu. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu is one of those ingredients you see on all kinds of vegan egg substitute lists, but which I had previously not been brave enough to try. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy.

You could use a hand held blender, or electric mixer to ensure your batter is as smooth as possible. And as always, with any pancakes, you can top them up with whatever floats your boat. Silken tofu is used in a variety of vegetarian and vegan recipes. You can cook Thick Chewy Pancakes Made with Silken Tofu using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thick Chewy Pancakes Made with Silken Tofu

1. You need 200 grams of Pancake mix.
2. You need 200 grams of Silken tofu.
3. It's 1 of Egg.

Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. Give your Sunday pancakes a twist by using silken tofu to make a thick and creamy batter. Mix tofu with vegetable shortening, flour, spices, apples and pecans. Make dinner tonight, get skills for a lifetime.

Thick Chewy Pancakes Made with Silken Tofu instructions

1. Mix the silken tofu with a whisk until it becomes a paste-like consistency..
2. Add the egg and mix very well..
3. Add the pancake mix and mix gently, just until it's incorporated..
4. Heat a frying pan and cook the pancakes over low heat. They burn easily, so keep the heat very low..
5. When the surface starts to look dry, flip the pancakes. They're very thick, so pierce with a skewer to check if the inside is cooked through..
6. When the skewer comes out clean, they're done..

Try exclusive recipes with step-by-step video instruction from Pro instructors. Make your own silken tofu at home from scratch using soybeans, lemon juice (or gypsum) and water! Fresh, handmade tofu is so much better tasting. I love making these tofu pancakes for leisurely weekend breakfasts, and the leftovers are delicious served with rice or quinoa for a full meal or as a snack served with raw veggies. And you can pair these savory tofu pancakes with a simple salad for a light lunch!