date: 2020-09-26T17:01:34.912Z image: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg author: Amy Carlson ratingvalue: 5 reviewcount: 8725 recipeingredient: - " For kadhi mixture" - "1 cup besan" - "2 12 cup yogurt" - "4 Green chillies" - " For kadhi gravy" - "10-12 cups water" - "1 Onion paste" - "1 tsp Turmeric" - "1 tbsp Red chilli powder" - "1 tsp Ginger garlic paste" - "to taste Salt" - " For pakora" - "2 tbsp Oil" - "2 cups Besan" - "1 sliced onion" - " Fresh coriander leaves 56 tbsp" - "1-2 green chillies" - "1 tbsp Red chilli powder" - "1/2 tsp Turmeric" - "1/2 tsp Coriander powder" - "to taste Salt" - " Oil for fry" - " Water for paste" - "1 pinch Meetha soda" - "Half potatoes julienne" - " For baghar" - "1 Onion sliced" - "8-10 Red whole chilli" - "2 tbsp Zeera" - " Karhi leaves 1 tbsp" - "1/2 cup Oil" recipeinstructions: - "For kadhi mixture... Take besan, dahi and green chillies and blend In a blender." - "For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes" - "In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture" - "For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix" - "Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕" categories: - Recipe tags: - kadhi - pakora katakunci: kadhi pakora nutrition: 107 calories recipecuisine: American preptime: "PT24M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, kadhi pakora. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Kadhi pakora is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Kadhi pakora is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have kadhi pakora using 31 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kadhi pakora: 1. Make ready For kadhi mixture 1. Prepare 1 cup besan 1. Take 2 &1/2 cup yogurt 1. Take 4 Green chillies 1. Make ready For kadhi gravy 1. Get 10-12 cups water 1. Get 1 Onion paste 1. Take 1 tsp Turmeric 1. Get 1 tbsp Red chilli powder 1. Get 1 tsp Ginger garlic paste 1. Take to taste Salt 1. Take For pakora 1. Prepare 2 tbsp Oil 1. Prepare 2 cups Besan 1. Make ready 1 sliced onion 1. Take Fresh coriander leaves 5-6 tbsp 1. Take 1-2 green chillies 1. Make ready 1 tbsp Red chilli powder 1. Make ready 1/2 tsp Turmeric 1. Prepare 1/2 tsp Coriander powder 1. Get to taste Salt 1. Make ready Oil for fry 1. Take Water for paste 1. Get 1 pinch Meetha soda 1. Get Half potatoes julienne 1. Get For baghar 1. Make ready 1 Onion sliced 1. Take 8-10 Red whole chilli 1. Make ready 2 tbsp Zeera 1. Get Karhi leaves 1 tbsp 1. Prepare 1/2 cup Oil ##### Instructions to make Kadhi pakora: 1. For kadhi mixture... Take besan, dahi and green chillies and blend In a blender. 1. For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes 1. In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture 1. For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix 1. Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕 So that's going to wrap this up with this special food kadhi pakora recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!