date: 2020-07-11T06:44:49.837Z image: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg author: Lottie Tate ratingvalue: 4.6 reviewcount: 45847 recipeingredient: - "1 tbsp vegetable oil" - "4 oz ham diced" - "1/4 bunch cilantro finely chopped" - "1/4 cup sofrito I use homemade Goya sells it in the latin food section They also have it in the freeze section I think the frozen one is better to use if not using homemade" - "10 pimiento stuffed olives" - "8 oz can tomato sauce Goya" - "1 envelope sazn culantro y achiote Goya" - "1 envelope beef bouillon Goya" - "2 155 ounce cans pink beans Goya DO NOT DRAIN" - "16 oz water" - "2 medium potatoes peeled and cubed" - "1 adobo to taste Goya" recipeinstructions: - "Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes." - "Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes." - "Add beans, water, potatoes, and adobo, stir." - "Turn heat to medium-high bring to boil. Stir occasionally." - "Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid." - "Serve with white rice." categories: - Recipe tags: - puerto - rican - rice katakunci: puerto rican rice nutrition: 157 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puerto rican rice & pink beans. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Puerto Rican Rice & Pink Beans is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Puerto Rican Rice & Pink Beans is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Puerto Rican Rice & Pink Beans: 1. Take 1 tbsp vegetable oil 1. Take 4 oz ham (diced) 1. Prepare 1/4 bunch cilantro (finely chopped) 1. Get 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade) 1. Take 10 pimiento stuffed olives 1. Get 8 oz can tomato sauce (Goya) 1. Get 1 envelope sazón culantro y achiote (Goya) 1. Prepare 1 envelope beef bouillon (Goya) 1. Make ready 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN) 1. Make ready 16 oz water 1. Get 2 medium potatoes peeled and cubed 1. Prepare 1 adobo to taste (Goya) ##### Instructions to make Puerto Rican Rice & Pink Beans: 1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes. 1. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes. 1. Add beans, water, potatoes, and adobo, stir. 1. Turn heat to medium-high bring to boil. Stir occasionally. 1. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid. 1. Serve with white rice. So that's going to wrap it up with this special food puerto rican rice & pink beans recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!