Easiest Way to Prepare Homemade Beef Tongue Stir-Fry

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date: 2020-10-27T01:24:38.863Z image: https://img-global.cpcdn.com/recipes/b8e2e7d77a55ffce/751x532cq70/beef-tongue-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8e2e7d77a55ffce/751x532cq70/beef-tongue-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8e2e7d77a55ffce/751x532cq70/beef-tongue-stir-fry-recipe-main-photo.jpg author: Zachary Quinn ratingvalue: 4.9 reviewcount: 46873 recipeingredient: - "250 gr smokedcooked beef tongue sliced thinly" - "1 red onion peeled sliced thinly" - "2 tsp ground garlic" - "2 tbsp grape juice or you can use 1 tbsp cooking sake or mirin" - "1 tbsp oil" recipeinstructions: - "Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes." - "Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time." - "When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference." - "We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too." categories: - Recipe tags: - beef - tongue - stirfry katakunci: beef tongue stirfry nutrition: 204 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert --- ![Beef Tongue Stir-Fry](https://img-global.cpcdn.com/recipes/b8e2e7d77a55ffce/751x532cq70/beef-tongue-stir-fry-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beef tongue stir-fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Beef Tongue Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Beef Tongue Stir-Fry is something that I have loved my whole life. Plenty of Beef Tongue to Choose From. Heat olive oil in a large skillet over medium heat. Saute chile peppers, onion and garlic until onion is translucent. Beef Tongue Stir-Fry Angela Mertoyono In my kitchen! To get started with this recipe, we have to first prepare a few ingredients. You can have beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Beef Tongue Stir-Fry: 1. Take 250 gr smoked/cooked beef tongue, sliced thinly 1. Get 1 red onion, peeled, sliced thinly 1. Make ready 2 tsp ground garlic 1. Make ready 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin) 1. Take 1 tbsp oil Saute chile peppers, onion and garlic until onion is translucent. The last post, beef tongue escabeche, left me with plenty of leftovers. One really great way to reuse them, a quick stir fry of the meat cubed, some sugar, some fish sauce, scallions and your in business. This my Mongolian Beef Tongue Twister! enjoy! ##### Steps to make Beef Tongue Stir-Fry: 1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes. 1. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time. 1. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference. 1. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too. One really great way to reuse them, a quick stir fry of the meat cubed, some sugar, some fish sauce, scallions and your in business. This my Mongolian Beef Tongue Twister! enjoy! When tongue is ready, pierce the thickest part with a knife to check for tenderness; itshould no longer be pink. Add rest of ingredients listed and cook until tender. Remove the cooked beef tongue to a cutting board. So that's going to wrap it up for this special food beef tongue stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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