date: 2020-12-01T05:27:15.161Z image: https://img-global.cpcdn.com/recipes/6592856708874240/751x532cq70/silken-tofu-with-thickened-bean-sprout-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6592856708874240/751x532cq70/silken-tofu-with-thickened-bean-sprout-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6592856708874240/751x532cq70/silken-tofu-with-thickened-bean-sprout-sauce-recipe-main-photo.jpg author: Irene Casey ratingvalue: 4.8 reviewcount: 14523 recipeingredient: - "300 grams Silken tofu" - "1 bag Bean sprouts" - "300 ml Dashi stock water with 23 teaspoon of Hondashi dashi granules is ok" - "2 tbsp Sake" - "1 tsp Sugar" - "1 tsp Honmirin" - "2 tbsp Soy sauce" - "1 tbsp Katakuriko dissolved with 1 12 tablespoons water to thicken the sauce" recipeinstructions: - "Boil the bean sprouts in salted water. Boil for around 30 seconds, and drain." - "Put the dashi stock and the sake, sugar, hon-mirin and soy sauce in a pan and heat, then add the tofu cut into bite size cubes and bring to heat. When the tofu is heated through, add the bean sprouts." - "Add the bean sprouts. Lastly, add the katakuriko dissolved in water to thicken the sauce." - "Garnish with chopped green onion to finish it off." categories: - Recipe tags: - silken - tofu - with katakunci: silken tofu with nutrition: 157 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, silken tofu with thickened bean sprout sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Soft silken tofu is my preferred tofu for this dish to get the best textural interplay between the tender, custard-like tofu and the meaty sauce. The texture and the taste just won't be the same if you substitute it with cottony or firm tofu. The best thing about silken tofu is the texture. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). Silken Tofu with Thickened Bean Sprout Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Silken Tofu with Thickened Bean Sprout Sauce is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook silken tofu with thickened bean sprout sauce using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Silken Tofu with Thickened Bean Sprout Sauce: 1. Prepare 300 grams Silken tofu 1. Make ready 1 bag Bean sprouts 1. Make ready 300 ml Dashi stock (water with 2/3 teaspoon of Hon-dashi dashi granules is ok) 1. Get 2 tbsp Sake 1. Take 1 tsp Sugar 1. Take 1 tsp Hon-mirin 1. Get 2 tbsp Soy sauce 1. Make ready 1 tbsp Katakuriko (dissolved with 1 1/2 tablespoons water; to thicken the sauce) Silken tofu also called soft, silk, or Regular tofu, also called Chinese-style tofu or bean curd is more common than silken tofu and. Home Recipes Tofu Tofu with Black Bean Sauce. Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. NB: sometimes blanching tofu is useful to lessen the water content and firm it up a bit (e.g. blanching, then draining silken tofu for use in. ##### Steps to make Silken Tofu with Thickened Bean Sprout Sauce: 1. Boil the bean sprouts in salted water. Boil for around 30 seconds, and drain. 1. Put the dashi stock and the sake, sugar, hon-mirin and soy sauce in a pan and heat, then add the tofu cut into bite size cubes and bring to heat. When the tofu is heated through, add the bean sprouts. 1. Add the bean sprouts. Lastly, add the katakuriko dissolved in water to thicken the sauce. 1. Garnish with chopped green onion to finish it off. Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. NB: sometimes blanching tofu is useful to lessen the water content and firm it up a bit (e.g. blanching, then draining silken tofu for use in. Get your silken tofu out of box without breaking. Use a small knife and separate the edges of the package. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. So that's going to wrap this up for this special food silken tofu with thickened bean sprout sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!