date: 2020-07-02T11:32:15.236Z image: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg author: Beulah Bowman ratingvalue: 4.8 reviewcount: 49852 recipeingredient: - "1 block Silken tofu" - "1 Cheese any type" - "1 Dashi soy sauce" - "1 Bonito flakes" - "1 Shiso leek optional" recipeinstructions: - "Put the tofu in a heat-resistant container and microwave." - "Top Step 1 with cheese and dashi soy sauce (to help it brown quickly), and toast it in the toaster oven until crispy." - "Sprinkle with bonito flakes, shiso, leek etc. (The picture shows shredded parsley). Add soy sauce for more flavor if needed and eat with a spoon." categories: - Recipe tags: - toasted - silken - tofu katakunci: toasted silken tofu nutrition: 235 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, toasted silken tofu with cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Toasted Silken Tofu with Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Toasted Silken Tofu with Cheese is something which I've loved my whole life. Tofu queso is an easy and delicious cheese sauce to add flavor Tofu cheese is here to add some pizzazz to your dinner- queso style! We use this tofu nacho cheese as a topping for Mexican dishes, to dip chips and. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake. Simply process silken tofu, vegan cream cheese, canned pumpkin, sugar, flour, and. To get started with this recipe, we have to first prepare a few components. You can cook toasted silken tofu with cheese using 5 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Toasted Silken Tofu with Cheese: 1. Make ready 1 block Silken tofu 1. Get 1 Cheese (any type) 1. Take 1 Dashi soy sauce 1. Make ready 1 Bonito flakes 1. Make ready 1 Shiso, leek (optional) From curries to cheesecakes, you can make these vegan recipes using tofu. Enjoy these plant-based tofu recipes any time of the day. You can even try making your own tofu using a tofu maker! Click here to learn more about the different kinds of tofu and their health benefits. ##### Steps to make Toasted Silken Tofu with Cheese: 1. Put the tofu in a heat-resistant container and microwave. 1. Top Step 1 with cheese and dashi soy sauce (to help it brown quickly), and toast it in the toaster oven until crispy. 1. Sprinkle with bonito flakes, shiso, leek etc. (The picture shows shredded parsley). Add soy sauce for more flavor if needed and eat with a spoon. You can even try making your own tofu using a tofu maker! Click here to learn more about the different kinds of tofu and their health benefits. Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water. Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. While traditional preparations use minced pork that's been marinated for hours, we keep the prep time to a minimum (and add some Western flair besides) by starting instead with spicy Italian sausage, cooked. So that's going to wrap it up for this exceptional food toasted silken tofu with cheese recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!