Silken Tofu with Ground Chicken in Colorful Sauce. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a. Soft silken tofu is my preferred tofu for this dish to get the best textural interplay between the tender, custard-like tofu and the meaty sauce.

This is easily the most common tofu dish we make at our house, and it never fails to convert anybody who might be suspicious of tofu (or worse still, claim. Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. Silken tofu is used in a variety of vegetarian and vegan recipes. You can cook Silken Tofu with Ground Chicken in Colorful Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Silken Tofu with Ground Chicken in Colorful Sauce

It's 1 block of Silken tofu.
It's 100 grams of Ground chicken.
Prepare 1/2 of Carrot.
You need 4 of beans Green beans.
Prepare 1 tbsp of Toasted black sesame seeds.
It's 1/2 tbsp of Grated ginger.
It's 1/2 tbsp of Soy sauce.
You need 1/2 tbsp of Mirin.
It's 1 tsp of Granulated konbu dashi stock.
Prepare 200 ml of Water.
Prepare 1 tbsp of Katakuriko.

It provides a creamy texture and protein to smoothies, pies, and sauces; acts as an egg replacer in meatloaf, and can be used in place of ricotta or mascarpone in pasta dishes and bakes. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to. firm or extra-firm tofu - do not use silken tofu. soy sauce. The tofu pieces taste best coated with some kind of sauce.

Silken Tofu with Ground Chicken in Colorful Sauce instructions

(Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces..
Add the water and granulated kombu dashi stock to a frying pan and bring to a boil..
Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin..
When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces..
When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken..
Season with black sesame and give it a quick stir. All done..

Silken Tofu and Heavy Cream can be substituted for each other. Braised Tofu with Ground Pork • Steamy Kitchen Recipes Giveaways. Braised Tofu with minced It's warming and hearty, with blocks of tofu floating in chicken broth. An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory. Get to know and love silken tofu with these amazing silken tofu recipes.