date: 2020-11-02T06:43:04.375Z image: https://img-global.cpcdn.com/recipes/5513141761867776/751x532cq70/silken-tofu-with-ground-chicken-in-colorful-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5513141761867776/751x532cq70/silken-tofu-with-ground-chicken-in-colorful-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5513141761867776/751x532cq70/silken-tofu-with-ground-chicken-in-colorful-sauce-recipe-main-photo.jpg author: Roxie Ramirez ratingvalue: 4 reviewcount: 20585 recipeingredient: - "1 block Silken tofu" - "100 grams Ground chicken" - "1/2 Carrot" - "4 beans Green beans" - "1 tbsp Toasted black sesame seeds" - "1/2 tbsp Grated ginger" - "1/2 tbsp Soy sauce" - "1/2 tbsp Mirin" - "1 tsp Granulated konbu dashi stock" - "200 ml Water" - "1 tbsp Katakuriko" recipeinstructions: - "(Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces." - "Add the water and granulated kombu dashi stock to a frying pan and bring to a boil." - "Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin." - "When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces." - "When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken." - "Season with black sesame and give it a quick stir. All done." categories: - Recipe tags: - silken - tofu - with katakunci: silken tofu with nutrition: 293 calories recipecuisine: American preptime: "PT39M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, silken tofu with ground chicken in colorful sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a. Soft silken tofu is my preferred tofu for this dish to get the best textural interplay between the tender, custard-like tofu and the meaty sauce. The texture and the taste just won't be the same if you substitute it with cottony or firm tofu. Silken Tofu with Ground Chicken in Colorful Sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Silken Tofu with Ground Chicken in Colorful Sauce is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have silken tofu with ground chicken in colorful sauce using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Silken Tofu with Ground Chicken in Colorful Sauce: 1. Take 1 block Silken tofu 1. Make ready 100 grams Ground chicken 1. Get 1/2 Carrot 1. Take 4 beans Green beans 1. Prepare 1 tbsp Toasted black sesame seeds 1. Prepare 1/2 tbsp Grated ginger 1. Take 1/2 tbsp Soy sauce 1. Get 1/2 tbsp Mirin 1. Make ready 1 tsp Granulated konbu dashi stock 1. Prepare 200 ml Water 1. Prepare 1 tbsp Katakuriko It provides a creamy texture and protein to smoothies, pies, and sauces; acts as an egg replacer in meatloaf, and can be used in place of ricotta or mascarpone in pasta dishes and bakes. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to. firm or extra-firm tofu - do not use silken tofu. soy sauce. The tofu pieces taste best coated with some kind of sauce. ##### Steps to make Silken Tofu with Ground Chicken in Colorful Sauce: 1. (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces. 1. Add the water and granulated kombu dashi stock to a frying pan and bring to a boil. 1. Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin. 1. When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces. 1. When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken. 1. Season with black sesame and give it a quick stir. All done. Take a little taste and make any adjustments you want to. firm or extra-firm tofu - do not use silken tofu. soy sauce. The tofu pieces taste best coated with some kind of sauce. Silken Tofu and Heavy Cream can be substituted for each other. Braised Tofu with Ground Pork • Steamy Kitchen Recipes Giveaways. Braised Tofu with minced It's warming and hearty, with blocks of tofu floating in chicken broth. So that is going to wrap this up for this exceptional food silken tofu with ground chicken in colorful sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!