date: 2020-08-02T13:56:43.655Z image: https://img-global.cpcdn.com/recipes/5890819039952896/751x532cq70/silken-tofu-ground-meat-korean-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5890819039952896/751x532cq70/silken-tofu-ground-meat-korean-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5890819039952896/751x532cq70/silken-tofu-ground-meat-korean-soup-recipe-main-photo.jpg author: Mittie Walsh ratingvalue: 4.6 reviewcount: 20287 recipeingredient: - "1 block Silken tofu" - "50 grams Ground pork" - "1/2 small Carrot finely chopped" - "40 grams Spinach" - "1 piece Ginger minced" - "1 Egg" - "600 ml Chinese soup stock" - "1/2 tbsp your choice Gochujang" - "2 shakes Garlic powder" - "1 dash Salt and pepper" - "1/2 tsp Sesame oil to finish" - "1 dash Katakuriko slurry" recipeinstructions: - "Parboil the spinach and wring out the water. Cut into bite-sized pieces." - "Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil)." - "When the meat is cooked, add the ginger and carrot and sauté lightly." - "Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients." - "Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms." - "Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce." - "Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy." categories: - Recipe tags: - silken - tofu - katakunci: silken tofu nutrition: 276 calories recipecuisine: American preptime: "PT19M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Silken Tofu & Ground Meat Korean Soup is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Silken Tofu & Ground Meat Korean Soup is something that I've loved my entire life. They're fine and they look fantastic. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken Tofu and Heavy Cream can be substituted for each other. To begin with this recipe, we have to prepare a few components. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Silken Tofu & Ground Meat Korean Soup: 1. Take 1 block Silken tofu 1. Take 50 grams Ground pork 1. Take 1/2 small Carrot (finely chopped) 1. Make ready 40 grams Spinach 1. Take 1 piece Ginger (minced) 1. Prepare 1 Egg 1. Make ready 600 ml ●Chinese soup stock 1. Prepare 1/2 tbsp ~ your choice ●Gochujang 1. Get 2 shakes ●Garlic powder 1. Make ready 1 dash Salt and pepper 1. Make ready 1/2 tsp Sesame oil to finish 1. Prepare 1 dash Katakuriko slurry Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips. ##### Instructions to make Silken Tofu & Ground Meat Korean Soup: 1. Parboil the spinach and wring out the water. Cut into bite-sized pieces. 1. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil). 1. When the meat is cooked, add the ginger and carrot and sauté lightly. 1. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients. 1. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms. 1. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce. 1. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips. It can also be used as an egg substitute in baking. Tofu is an Asian food made from soybeans. There are two main types of tofu-silken and regular. So that's going to wrap this up for this special food silken tofu & ground meat korean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!