date: 2020-09-22T14:18:59.477Z image: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg author: Inez Flores ratingvalue: 4.7 reviewcount: 36982 recipeingredient: - " Gelatine Leaves OR 3 teaspoons Gelatine Powder" - " Milk" - " Sugar 12 cup for sweeter flavour" - " 250 to 300g Strawberries Fresh or Frozen" - " Cream whipped" - " Extra Strawberries for topping" - " Strawberry Sauce optional" recipeinstructions: - "Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes." - "Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat." - "Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree." - "Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening." - "When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set." - "Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce" categories: - Recipe tags: - strawberry - bavarois katakunci: strawberry bavarois nutrition: 273 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, strawberry bavarois. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Strawberry Bavarois is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Strawberry Bavarois is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have strawberry bavarois using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Strawberry Bavarois: 1. Get Gelatine Leaves *OR 3 teaspoons Gelatine Powder 1. Take Milk 1. Make ready Sugar *1/2 cup for sweeter flavour 1. Get (250 to 300g) Strawberries (Fresh or Frozen) 1. Take Cream *whipped 1. Make ready Extra Strawberries for topping 1. Make ready Strawberry Sauce *optional ##### Steps to make Strawberry Bavarois: 1. Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes. 1. Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat. 1. Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree. 1. Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening. 1. When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set. 1. Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce So that is going to wrap it up for this exceptional food strawberry bavarois recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!