date: 2020-09-03T09:36:31.454Z image: https://img-global.cpcdn.com/recipes/d1d3b2f778eacc9f/751x532cq70/mishti-aloo-malpua-sweet-potato-malpua-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1d3b2f778eacc9f/751x532cq70/mishti-aloo-malpua-sweet-potato-malpua-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1d3b2f778eacc9f/751x532cq70/mishti-aloo-malpua-sweet-potato-malpua-recipe-main-photo.jpg author: Isabel Goodwin ratingvalue: 4.2 reviewcount: 44847 recipeingredient: - "1 cup all purposes flour" - "200 gm boiled and smashed sweet potatoes" - "1 cup semolina" - "to taste Salt" - "1 cup sugar" - "1 cup milk" - "1/2 cup coconut milk" - "1 cup grated coconut" - "1 cup khoya Kheer" - "1 teaspoon baking powder" - "as needed White oil for deep fried" recipeinstructions: - "Mix all the dry ingredients together in a large mixing bowl." - "Now add the mashed potatoes, grated coconut, milk to make a smooth batter not to thick and not so thin like pancakes batter." - "Keep the mixture in room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry both sides till golden brown." - "Make 1 cup of sugar and 1/2 cup of water boil in a pan add cook about 10 minutes then make a sugar syrup." - "Now soak each malpua into the sugar syrup at a time for 5 minutes and take it out from the syrup and garnish with rose Patel......" categories: - Recipe tags: - mishti - aloo - malpua katakunci: mishti aloo malpua nutrition: 219 calories recipecuisine: American preptime: "PT34M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mishti aloo malpua / sweet potato malpua. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mishti aloo malpua / sweet potato malpua is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Mishti aloo malpua / sweet potato malpua is something which I have loved my whole life. They are nice and they look wonderful. Shakarkandi Malpua is a delicious Indian dessert that is made with sweet potatoes which is flavored with saunf and elaichi. The sweet potato in it makes it nutritious as it has many health benefits. Serve Shakarkandi Malpua Recipe as a dessert on a special ocassion after a soulful meal of Jaipuri. Malpua recipe - Detailed recipe of malpua along with step by step photos. To begin with this recipe, we must first prepare a few ingredients. You can have mishti aloo malpua / sweet potato malpua using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mishti aloo malpua / sweet potato malpua: 1. Make ready 1 cup all purposes flour 1. Prepare 200 gm boiled and smashed sweet potatoes 1. Make ready 1 cup semolina 1. Take to taste Salt 1. Prepare 1 cup sugar 1. Get 1 cup milk 1. Prepare 1/2 cup coconut milk 1. Make ready 1 cup grated coconut 1. Make ready 1 cup khoya Kheer 1. Prepare 1 teaspoon baking powder 1. Take as needed White oil for deep fried Now add mashed potatoes, Coconut milk to make a smooth batter not to thick and not to thin like pancakes batter. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. ##### Instructions to make Mishti aloo malpua / sweet potato malpua: 1. Mix all the dry ingredients together in a large mixing bowl. 1. Now add the mashed potatoes, grated coconut, milk to make a smooth batter not to thick and not so thin like pancakes batter. 1. Keep the mixture in room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry both sides till golden brown. 1. Make 1 cup of sugar and 1/2 cup of water boil in a pan add cook about 10 minutes then make a sugar syrup. 1. Now soak each malpua into the sugar syrup at a time for 5 minutes and take it out from the syrup and garnish with rose Patel...... Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua Recipe, How To Make Malpua Recipe. Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special. So that's going to wrap this up for this special food mishti aloo malpua / sweet potato malpua recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!