date: 2020-08-31T19:00:12.818Z image: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c5639f42f3ce882/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Lulu Santiago ratingvalue: 4.8 reviewcount: 3461 recipeingredient: - " Yogurt ke khata pani halfkg" - " Yogurt half kg" - "1 kg Baisan" - " Baisan half kg pakora ke liya" - " Red chilli powder 3tspn" - " Salt 3tspn" - " Red sabut mirch" - " Yellow food colour 1chutki" - "3 Onion chop" - " Zeera 4tspn" - " Karri leaves 1 bunch" - " Methi Dana Pessa hua 2tspn" - " ginger garlic paste 2tspn" - " Water half litre" - " Oil for frying" recipeinstructions: - "Dahi or Baisan ko blender m mix kar lein or is m dahi ke pani or half litre pani add krden or red chilies bhi add krden or haldi +methi dana +ggpaste bhi add kar dein ab 3 tbsn oil m slow stove par 2 hour tak pakayen" - "2 cup Baisan m red chilli + yellow food colour +salt +onion chop+dahi add kar thick batter bana lein or oil m pakora fry krlen" - "Pakora fry kar ke direct karri m add krden or ab is stage par karri m salt add karen is karri pakora ke khas bt yehi hai ke y double tone m hoti hai" - "Ab Bhagar tayar karein oil ko gram kar ke us m zeera or red sabut mirch.karri Pata add ke bag har bana kar karri m dalen" - "Tayar hai karhi pakora rice ke sath serve karen" categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 256 calories recipecuisine: American preptime: "PT29M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, karhi pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. Karhi pakora is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Karhi pakora is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook karhi pakora using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Karhi pakora: 1. Take Yogurt ke khata pani halfkg 1. Get Yogurt half kg 1. Take 1 kg Baisan 1. Make ready Baisan half kg pakora ke liya 1. Make ready Red chilli powder 3tspn 1. Get Salt 3tspn 1. Take Red sabut mirch 1. Prepare Yellow food colour 1chutki 1. Prepare 3 Onion chop 1. Make ready Zeera 4tspn 1. Take Karri leaves 1 bunch 1. Prepare Methi Dana Pessa hua 2tspn 1. Prepare ginger garlic paste 2tspn 1. Take Water half litre 1. Take Oil for frying Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. ##### Instructions to make Karhi pakora: 1. Dahi or Baisan ko blender m mix kar lein or is m dahi ke pani or half litre pani add krden or red chilies bhi add krden or haldi +methi dana +ggpaste bhi add kar dein ab 3 tbsn oil m slow stove par 2 hour tak pakayen 1. 2 cup Baisan m red chilli + yellow food colour +salt +onion chop+dahi add kar thick batter bana lein or oil m pakora fry krlen 1. Pakora fry kar ke direct karri m add krden or ab is stage par karri m salt add karen is karri pakora ke khas bt yehi hai ke y double tone m hoti hai 1. Ab Bhagar tayar karein oil ko gram kar ke us m zeera or red sabut mirch.karri Pata add ke bag har bana kar karri m dalen 1. Tayar hai karhi pakora rice ke sath serve karen Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. So that's going to wrap this up for this exceptional food karhi pakora recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!