date: 2020-07-08T10:00:52.264Z image: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg author: Randy Mathis ratingvalue: 4.9 reviewcount: 13948 recipeingredient: - "100 gms urad dal" - "100 gms rice" - "1 cup Fresh homemade chhena" - "1 cup jeggary" - "50 gms cashews" - "50 gms raisins" - "1 tsp black pepper powder" - "1 tsp cardamom powder" - "1 tbsp Crushed ginger" - "1 cup Grated coconut" - "1/2 cup chopped coconut" - "as per taste Salt as per taste" - "as required Gheevegetable oil for fry" recipeinstructions: - "First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min." - "Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter." - "Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife." categories: - Recipe tags: - urad - dal - cakepodo katakunci: urad dal cakepodo nutrition: 274 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, urad dal cake/podo pitha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Urad Dal cake/podo pitha is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Urad Dal cake/podo pitha is something that I have loved my entire life. Happy Happy Biscuit Cake in Pressure Cooker Recipe Biri Poda Pitha: Here I have prepared the Odisha famous Poda Pitha using white. #podapitharecipeinodia #podapitha #odiavloggerfinupriyanka Poda Pitha Recipe ( Odia ) Biri Chaula Poda Pitha: Here I have prepared the Odisha famous Poda. Today I am going to make odia authentic Poda pitha. To get started with this particular recipe, we have to prepare a few components. You can have urad dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad Dal cake/podo pitha: 1. Make ready 100 gms urad dal 1. Take 100 gms rice 1. Prepare 1 cup Fresh homemade chhena 1. Prepare 1 cup jeggary 1. Take 50 gms cashews 1. Take 50 gms raisins 1. Get 1 tsp black pepper powder 1. Get 1 tsp cardamom powder 1. Take 1 tbsp Crushed ginger 1. Make ready 1 cup Grated coconut 1. Make ready 1/2 cup chopped coconut 1. Take as per taste Salt as per taste 1. Prepare as required Ghee/vegetable oil for fry Added Tanginess with addition of curd! Best enjoyed with Bhakhri or Bajari na Rotla with Pickled Pepper. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. ##### Instructions to make Urad Dal cake/podo pitha: 1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min. 1. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter. 1. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. A common and popular legume in South Asia, they are used for making dal, poppadums, soups and dosas, the crisp pancakes of southern India. So that's going to wrap this up with this special food urad dal cake/podo pitha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!