date: 2020-09-09T16:08:52.741Z image: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg author: Marion Potter ratingvalue: 4.1 reviewcount: 13257 recipeingredient: - " Egg Yolks" - " Sweetened Chestnut Cream about 150g" - " Milk" - " Gelatine Powder" - " Water" - " Rum" - " Cream 200ml whipped" - " Chestnut Cream Sauce" - " Water" - " Sweetened Chestnut Cream" - " Rum" recipeinstructions: - "Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes." - "Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves." - "Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool." - "When the mixture is cool and started thickening, add whipped Cream and mix to combine well." - "Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in." - "To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce." categories: - Recipe tags: - chestnut - bavarois katakunci: chestnut bavarois nutrition: 293 calories recipecuisine: American preptime: "PT15M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chestnut bavarois. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Chestnut Bavarois is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chestnut Bavarois is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook chestnut bavarois using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chestnut Bavarois: 1. Prepare Egg Yolks 1. Get Sweetened Chestnut Cream *about 150g 1. Get Milk 1. Prepare Gelatine Powder 1. Make ready Water 1. Get Rum 1. Take Cream 200ml *whipped 1. Make ready <Chestnut Cream Sauce> 1. Take Water 1. Take Sweetened Chestnut Cream 1. Take Rum ##### Steps to make Chestnut Bavarois: 1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. 1. Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves. 1. Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool. 1. When the mixture is cool and started thickening, add whipped Cream and mix to combine well. 1. Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in. 1. To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce. So that is going to wrap it up for this exceptional food chestnut bavarois recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!