date: 2020-07-28T00:09:55.364Z image: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg author: Aaron Daniels ratingvalue: 4.2 reviewcount: 18561 recipeingredient: - " For karhi" - "Gram flour besan 1 cup" - "1/2 kg Yogurt" - "10 cups Water" - " Salt 1and 12 tsp" - "2 tsp Termaric powder" - "2 tsp Chilli powder" - "1 tbs Ginger garlic paste" - " Onion 2 small" - " Coriander leaves 14cup chop" - " For bhahgar" - " Oil 1 2cup" - "1 tsp Cumin seed" - "6-8 Whole red chilli" - " Karri leaves 8 to 10" - " Onion 1 small" - " For pakora" - "1 cup Garamflour" - "1 cup Onion sliced" - " Coriander leaves 2 tbsp" - "3 Green chilies chopped" - "1 tsp Crushed coriander seeds" - "1/2 tsp Cumin seeds" - "1/2 tsp Crushed red pepper" - "1/4 tsp Baking soda" - "1/2 tsp Salt" - " Water as you require" - " Oil for deep frying" - " Zeera rice" - "2 cup Rice" - "1/2 tsp Zeera" - "6 tbs Oil" - "1/4 tsp Salt" recipeinstructions: - "Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling" - "Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar." - "For Pakora In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir" - "For Baghaar Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately." - "In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame" categories: - Recipe tags: - karhi - chawal katakunci: karhi chawal nutrition: 153 calories recipecuisine: American preptime: "PT20M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, karhi chawal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Karhi chawal is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Karhi chawal is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook karhi chawal using 33 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Karhi chawal: 1. Prepare For karhi 1. Make ready Gram flour (besan) 1 cup 1. Take 1/2 kg Yogurt 1. Make ready 10 cups Water 1. Make ready Salt 1and 1/2 tsp 1. Make ready 2 tsp Termaric powder 1. Get 2 tsp Chilli powder 1. Get 1 tbs Ginger garlic paste 1. Prepare Onion 2 small 1. Take Coriander leaves 1/4cup chop 1. Prepare For bhahgar 1. Get Oil 1 /2cup 1. Make ready 1 tsp Cumin seed 1. Take 6-8 Whole red chilli 1. Prepare Karri leaves 8 to 10 1. Make ready Onion 1 small 1. Get For pakora 1. Take 1 cup Garamflour 1. Take 1 cup Onion sliced 1. Prepare Coriander leaves 2 tbsp 1. Take 3 Green chilies chopped 1. Make ready 1 tsp Crushed coriander seeds 1. Prepare 1/2 tsp Cumin seeds 1. Make ready 1/2 tsp Crushed red pepper 1. Take 1/4 tsp Baking soda 1. Prepare 1/2 tsp Salt 1. Make ready Water as you require 1. Make ready Oil for deep frying 1. Prepare Zeera rice 1. Prepare 2 cup Rice 1. Make ready 1/2 tsp Zeera 1. Prepare 6 tbs Oil 1. Make ready 1/4 tsp Salt ##### Steps to make Karhi chawal: 1. Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling 1. Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar. 1. For Pakora - In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir 1. For Baghaar - Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately. 1. In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame So that's going to wrap this up with this special food karhi chawal recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!