date: 2020-11-17T01:28:08.104Z image: https://img-global.cpcdn.com/recipes/bee66eccfcb86ad1/751x532cq70/spicy-tangy-urad-dal-thick-soup-spicy-tangy-black-gram-thick-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bee66eccfcb86ad1/751x532cq70/spicy-tangy-urad-dal-thick-soup-spicy-tangy-black-gram-thick-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bee66eccfcb86ad1/751x532cq70/spicy-tangy-urad-dal-thick-soup-spicy-tangy-black-gram-thick-soup-recipe-main-photo.jpg author: David Saunders ratingvalue: 4.5 reviewcount: 9465 recipeingredient: - "3/4 cup urad dal Whole black gram" - "1 onion large finely chopped" - "1 tsp lemon juice Fresh" - "1 tomato medium finely chopped" - "3 - 4 cloves Garlic finely chopped" - "1 tsp Cumin" - "1 tsp chili powder Red" - "2 tsps Olive oil Refined oil or" - " Salt as per taste" - " coriander Fresh to garnish" recipeinstructions: - "Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it." - "Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked." - "Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown." - "Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes." - "Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes." - "Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!" categories: - Recipe tags: - spicy - - tangy katakunci: spicy tangy nutrition: 258 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Give mustard oil to the in the pot. In this add one by one- whole dry red chilies, paanch foran, hing (asafoetida), and bay leaves. If the dal is a little thicker, give it to the snauf paste, ginger paste. Spicy - Tangy Urad Dal Thick Soup / Spicy - Tangy Black Gram Thick Soup Recipe by Gauri Shirke. Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup: 1. Make ready 3/4 cup urad dal Whole (black gram) 1. Take 1 onion large finely chopped 1. Get 1 tsp lemon juice Fresh 1. Take 1 tomato medium finely chopped 1. Get 3 - 4 cloves Garlic finely chopped 1. Get 1 tsp Cumin 1. Make ready 1 tsp chili powder Red 1. Prepare 2 tsps Olive oil Refined oil or 1. Make ready Salt as per taste 1. Make ready coriander Fresh to garnish How to Cook Yummy Tangy Tomato chicken. Easiest Way to Prepare Yummy Chicken dum Biriyani kolkata style. Black lentils, if you haven't bought them before, are wonderful: tiny, pretty and they stay perfectly intact when you cook them, meaning they also scatter well over salads. Also called beluga lentils, I like to think of them as luxurious as caviar without the price. ##### Steps to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup: 1. Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it. 1. Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked. 1. Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown. 1. Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes. 1. Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes. 1. Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing! Black lentils, if you haven't bought them before, are wonderful: tiny, pretty and they stay perfectly intact when you cook them, meaning they also scatter well over salads. Also called beluga lentils, I like to think of them as luxurious as caviar without the price. The consistency of urad dal tends to be thicker than other dals, and can be prepared as a tasty side dish served with rice or roti. Rich in dietary fiber, protein and B-complex vitamins, urad dal is a healthy addition to any diet. One taste and it will quickly become one of your go-to pantry staples!.black gram dal with detailed photo and video recipe. a popular homely and creamy lentil curry recipe made with the whole black urad dal or sabut urad dal. it any flavoured rice. having said that you can also serve it with roti and chapati, but you may have to make it thicker. lastly, once it is rested it may. So that's going to wrap it up with this exceptional food spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!