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date: 2020-09-06T03:03:18.405Z
image: https://img-global.cpcdn.com/recipes/520b14d3c04031fd/751x532cq70/karhi-pakora-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/520b14d3c04031fd/751x532cq70/karhi-pakora-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/520b14d3c04031fd/751x532cq70/karhi-pakora-recipe-main-photo.jpg
author: Teresa Fleming
ratingvalue: 4.6
reviewcount: 11459
recipeingredient:
- " For Karhi"
- "1 pao besan"
- " Dairh pao dahi"
- "Half cup ghee"
- "2 medium onion"
- "1 tbsp Garlic paste"
- "2 medium tomato"
- "1 and half tbsp salt"
- "1 tbsp chilli flakes"
- "Half tsp red chilli powder"
- "Half tsp turmeric powder"
- "1 and half tb crushed dried dhaniya"
- "1 tsp pisa gram masala"
- " For pkory"
- " Remaining Ghee"
- "1 pao remaining besan"
- "3 sliced piyaz"
- "4 green chilli"
- "2 tbsp dried methi"
- "1 tbsp salt"
- "1 tbsp red chilli powder"
- "Half tsp zeera"
- "2 pinch meetha soda"
- " For Tarka"
- " Ghee"
- "1 tbsp zeera"
- "5-6 curry leaves if available"
- "6-7 sabat gol mirch"
recipeinstructions:
- "Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen"
- "Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein"
- "Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein."
- "Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen."
- "Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein."
- "Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊"
categories:
- Recipe
tags:
- karhi
- pakora
katakunci: karhi pakora
nutrition: 156 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Lunch
---
![Karhi Pakora](https://img-global.cpcdn.com/recipes/520b14d3c04031fd/751x532cq70/karhi-pakora-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, karhi pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Karhi Pakora is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Karhi Pakora is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have karhi pakora using 28 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Karhi Pakora:
1. Prepare For Karhi:
1. Prepare 1 pao besan
1. Take Dairh pao dahi
1. Take Half cup ghee
1. Prepare 2 medium onion
1. Take 1 tbsp Garlic paste
1. Make ready 2 medium tomato
1. Get 1 and half tbsp salt
1. Take 1 tbsp chilli flakes
1. Get Half tsp red chilli powder
1. Get Half tsp turmeric powder
1. Take 1 and half tb crushed dried dhaniya
1. Make ready 1 tsp pisa gram masala
1. Get For pkory:
1. Prepare Remaining Ghee
1. Take 1 pao remaining besan
1. Take 3 sliced piyaz
1. Get 4 green chilli
1. Get 2 tbsp dried methi
1. Prepare 1 tbsp salt
1. Make ready 1 tbsp red chilli powder
1. Take Half tsp zeera
1. Get 2 pinch meetha soda
1. Prepare For Tarka:
1. Make ready Ghee
1. Make ready 1 tbsp zeera
1. Make ready 5-6 curry leaves if available
1. Prepare 6-7 sabat gol mirch
##### Instructions to make Karhi Pakora:
1. Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen
1. Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein
1. Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein.
1. Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen.
1. Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein.
1. Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊
So that is going to wrap this up with this special food karhi pakora recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!