date: 2020-12-22T17:48:02.832Z image: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg author: Dylan Bass ratingvalue: 4.7 reviewcount: 32209 recipeingredient: - " For the Candill " - "200 gram white glutinous rice flour" - "175 ml warm water" - "1/2 teaspoon salt" - "1 kg sweet potatoes boiled peeled and mashed" - " For the Porridge" - "800 ml water" - "200 gram palm sugar" - "2 Pandan leaf" - " For the Coconut Milk Sauce " - "250 ml thick coconut milk" - "1/4 teaspoon salt" - "2 Pandan leaves" - "25 gr riceflour 25gr whiteglutinousrice flour mix with 50ml wtr" recipeinstructions: - "How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball." - "How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat." - "How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove." - "Serve the porridge with coconut milk sauce." categories: - Recipe tags: - bubur - candilglutinous - rice katakunci: bubur candilglutinous rice nutrition: 169 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bubur Candil/Glutinous Rice Flour Porridge is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge: 1. Get For the Candill : 1. Take 200 gram white glutinous rice flour 1. Take 175 ml warm water 1. Prepare 1/2 teaspoon salt 1. Prepare 1 kg sweet potatoes ( boiled, peeled and mashed 1. Take For the Porridge: 1. Get 800 ml water 1. Get 200 gram palm sugar 1. Prepare 2 Pandan leaf 1. Make ready For the Coconut Milk Sauce : 1. Prepare 250 ml thick coconut milk 1. Prepare 1/4 teaspoon salt 1. Make ready 2 Pandan leaves 1. Make ready 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr ##### Steps to make Bubur Candil/Glutinous Rice Flour Porridge: 1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball. 1. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat. 1. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove. 1. Serve the porridge with coconut milk sauce. So that's going to wrap it up for this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!