date: 2020-11-13T03:16:29.026Z image: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg author: Hattie Gonzalez ratingvalue: 4.5 reviewcount: 20349 recipeingredient: - " For Karhi" - "1 cup Yoghurt" - "6 tbsp Gram flour" - "2 Onion medium" - "4-6 Green chillies" - "1 tsp Turmeric" - "1 tsp Zeera" - "to taste Salt" - " Curry leaves fresh few" - " For baghar" - "1 Onion sliced medium" - "6-8 Whole red chillies" - "1 tsp Zeera" - "2-3 Garlic cloves" - " Curry leaves few" - "1/2 tsp Rai methi Dana" - "1/2 tsp Red chilli powder" - "1/2 cup Oil" - " For pakora" - "1 cup Gram flour" - " Salt to taste" - "1/2 tsp Zeera" - "1 Onion medium chopped" - "2 Green chillies chopped" - "1 tbsp Coriander chopped" - "1/2 tsp Red chilli powder" - "1 cup Water" - " For Masala Khichdi " - "2 cup soaked rice" - "1/2 cup masoor dal red wali" - "1 medium size Onion finely chopped" - "1 tpsp Ginger garlic paste" - "2 cups Water" - "2 tablespoons Ghee" - "1/4 teaspoon Mustard Seeds" - "1/2 teaspoon Cumin Seeds" - "2 Cloves" - "1 Cinnamon stick broken into 2 pieces" - "1 small piece of Bay Leaf" - "4 Black Peppercorns" - "1/2 Star Anise" - "1 Dry Red Chilli broken into halves" - "1/2 teaspoon Red Chilli Powder" - "1/4 teaspoon Turmeric Powder" - "4-6 fresh green" - "1 tablespoon Chillies finely chopped" - " Coriander Leaves" - " Salt" recipeinstructions: - "Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame" - ".Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,," - "Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi" - "Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed." - "Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes." - "Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot" categories: - Recipe tags: - karhi - pakora - with katakunci: karhi pakora with nutrition: 154 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, karhi pakora with masala khicdi 😄😄😄😄. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Karhi pakora with Masala Khicdi 😄😄😄😄 is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Karhi pakora with Masala Khicdi 😄😄😄😄 is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook karhi pakora with masala khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Make ready For Karhi: 1. Make ready 1 cup Yoghurt 1. Get 6 tbsp Gram flour 1. Take 2 Onion medium 1. Prepare 4-6 Green chillies 1. Take 1 tsp Turmeric 1. Get 1 tsp Zeera 1. Get to taste Salt 1. Make ready Curry leaves fresh few 1. Prepare For baghar: 1. Take 1 Onion sliced medium 1. Get 6-8 Whole red chillies 1. Make ready 1 tsp Zeera 1. Take 2-3 Garlic cloves 1. Take Curry leaves few 1. Make ready 1/2 tsp Rai methi Dana 1. Prepare 1/2 tsp Red chilli powder 1. Take 1/2 cup Oil 1. Get For pakora: 1. Take 1 cup Gram flour 1. Take Salt to taste 1. Prepare 1/2 tsp Zeera 1. Take 1 Onion medium chopped 1. Get 2 Green chillies chopped 1. Prepare 1 tbsp Coriander chopped 1. Make ready 1/2 tsp Red chilli powder 1. Prepare 1 cup Water 1. Get For Masala Khichdi :: 1. Prepare 2 cup soaked rice 1. Prepare 1/2 cup masoor dal red wali 1. Get 1 medium size Onion, finely chopped 1. Prepare 1 tpsp Ginger garlic paste 1. Make ready 2 cups Water 1. Make ready 2 tablespoons Ghee 1. Prepare 1/4 teaspoon Mustard Seeds 1. Make ready 1/2 teaspoon Cumin Seeds 1. Prepare 2 Cloves 1. Get 1 Cinnamon stick, broken into 2 pieces 1. Prepare 1 small piece of Bay Leaf 1. Get 4 Black Peppercorns 1. Take 1/2 Star Anise 1. Get 1 Dry Red Chilli, broken into halves 1. Take 1/2 teaspoon Red Chilli Powder 1. Make ready 1/4 teaspoon Turmeric Powder 1. Get 4-6 fresh green 1. Make ready 1 tablespoon Chillies finely chopped 1. Get Coriander Leaves 1. Get Salt ##### Instructions to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame 1. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,, 1. Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi 1. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed. 1. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. - Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes. 1. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot So that is going to wrap this up for this exceptional food karhi pakora with masala khicdi 😄😄😄😄 recipe. Thank you very much for your time. I am confident you can make this at home. 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