Urad dal gujhiya. Alka Sorathia. होटल जैसी उड़द दाल फ्राई तड़का -Urad Dal Tadka Punjabi Style-Dal Fry Restaurant Style-Urad Tadka Dal. Drain all the water after soaking and using a mixer grind it into a thick paste. Do not add any water while grinding.
Lets start making Urad Dal Dahi Gujiya today and surprise our family members will some variety of new recipes this festive Ingredients for Dahi Gujiya.
Dahi Gujiya is an interesting fusion recipe made with a combination of a gujiya made with urad dal and topped with curd and chutneys.
This recipe is a delicacy to taste and it.
You can cook Urad dal gujhiya using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Urad dal gujhiya
- It's of ingredient For Filling.
- It's 1/2 cup of chopped dryfruits (like pista, kaju,kishmish, sab mila ke).
- You need 1 cup of grated coconut.
- You need 3 cup of sugar.
- It's 4 cup of soaked urad dal.
- You need as needed of ghee for frying.
Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes. Gujarati Urad Dal healthy, full of nutritious, rich in protein. Gujarati Urad Dal goes well with Gujarati Gujarati Urad Dal is perfect combination with Gujarati Bhakri and rice.
Urad dal gujhiya instructions
- Chashni ke liye : Sugar me 1 cup water mila ke pakaye aur 1 tar ki chashni banaye.. Aur thanda hone de room temperature par.
- Ab filling ke liye.. Chopped dry fruits and nariyal mix karein.
- Ab dal ka paste le usme se 1 tbsp lekar ek polytheen par rakhe, hath mein pani laga kar felaye.
- Beech mein dryfruits rakhe.
- Ab politheen ko utha kar gujiya fold karein.. See the pic aur for polytheen wapas seedhi kar de.
- Ab hath mein pani lagaye.. Gujiya ko polytheen utha kar hath par halke se palte.
- Ab kadhai me ghee garam karein aur ise garam ghee mein dale.
- Medium flame par slightly brown colour aane take fry karein.
- Fir nikal kar chashni mein 7-8 min ke liye dale..ab nikal kar kisi channi (strainer) par rakhe taki extra chashni nikal jaye...Isi tarah baki ki gujiya bana le.
It is made from split black gram. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. A wide variety of urad dal options are ABOUT : This dal is one of the richest sources of proteins and Vitamin B. Urad dal has a high protein content and is also rich in some essential vitamins, minerals and fibre.
