date: 2020-08-03T23:03:01.698Z image: https://img-global.cpcdn.com/recipes/4898568583249920/751x532cq70/the-krispy-kreme-experience-melt-in-your-mouth-doughnut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4898568583249920/751x532cq70/the-krispy-kreme-experience-melt-in-your-mouth-doughnut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4898568583249920/751x532cq70/the-krispy-kreme-experience-melt-in-your-mouth-doughnut-recipe-main-photo.jpg author: Rhoda Fields ratingvalue: 4.9 reviewcount: 4719 recipeingredient: - "150 grams Bread strong flour" - "50 grams Cake flour" - "50 grams Cornstarch or Katakuriko" - "8 grams Baking powder" - "50 grams Transfatfree shortening vegetable oil or olive oil" - "30 grams Sugar" - "4 grams Salt" - "1 Egg or water" - "100 ml Water" - "6 grams Instant dry yeast" - " Honey Glaze" - "4 tbsp Powdered sugar" - "1 tsp Egg white or water" - "2 tsp Honey" - " Strawberry chocolate flavor" - "80 grams White chocolate" - "1 tbsp Strawberry jam" - "1 tsp Milk" recipeinstructions: - "Add the ☆ ingredients first into the bread machine. Next, add the ★ingredients. Sprinkle the yeast on top of the pile of flour, so that the yeast doesn't touch the wet ingredients. (Or place the yeast in the automatic yeast distributing compartment.)" - "Press start on the "pizza dough cycle" (60 minutes) of your bread machine. Or start the "bread dough cycle" and take the dough out of the machine after 60 minutes." - "Divide the dough into 6 or 8 portions, and smooth out the surface and shape into rounds. Place the dough seam side down, cover with a damp cloth, and let the dough rest for 10 minutes." - "With the palm of your hands, deflate the dough and reshape the rounds. Open a hole in the middle by using the nozzle of a piping bag or something similar. Expand the hole by putting your fingers into the hole and shaping them into doughnuts." - "You will need 6 to 8 sheets of parchment paper cut into 16 cm squares. Place the dough on each sheet. Keep the paper intact when you fry them, this is to preserve the doughnut shape." - "Cover with a damp cloth, and allow the dough to rise at a warm temperature until approximately 15 cm diameter or one size larger (this is the 2nd rising stage). (Or you could use the proofing setting in a microwave for 20 minutes.)" - "Heat the oil to 180°C and gently place the dough in the oil with the parchment paper still attached on top. Remove the parchment paper and fry by sticking a chopstick inside the doughnut hole and constantly moving your chopstick in circular motion." - "They will puff up, so fry the doughnuts in small quantities. ☆ When the doughnuts are golden brown, flip them over and fry the other side. When both sides are golden brown, take them out of the oil." - "【How to make the glaze】Just mix all the ingredients. ♪ ※ Be careful not to add too much water! Although it might seem too stiff to mix with a spoon, this is the perfect consistency." - "It will be easier to glaze, if you make your glaze in a shallow container or a dish. Dip one side of your doughnut into the icing while it is still hot, and done!" - "Strawberry flavored version: Place all your ingredients in a microwave safe bowl and microwave for 30 seconds. Melt, mix and done." categories: - Recipe tags: - the - krispy - kreme katakunci: the krispy kreme nutrition: 249 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, the krispy kreme experience! melt-in-your-mouth doughnut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the krispy kreme experience! melt-in-your-mouth doughnut using 18 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut: 1. Get 150 grams ★Bread (strong) flour 1. Get 50 grams ★Cake flour 1. Make ready 50 grams ★Cornstarch (or Katakuriko) 1. Make ready 8 grams ★Baking powder 1. Get 50 grams ☆Trans-fat-free shortening (vegetable oil or olive oil) 1. Prepare 30 grams ☆Sugar 1. Take 4 grams ☆Salt 1. Take 1 ☆Egg (or water) 1. Take 100 ml ☆Water 1. Prepare 6 grams Instant dry yeast 1. Prepare Honey Glaze 1. Make ready 4 tbsp Powdered sugar 1. Prepare 1 tsp Egg white (or water) 1. Get 2 tsp Honey 1. Prepare Strawberry chocolate flavor 1. Get 80 grams White chocolate 1. Make ready 1 tbsp Strawberry jam 1. Take 1 tsp Milk ##### Steps to make The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut: 1. Add the ☆ ingredients first into the bread machine. Next, add the ★ingredients. Sprinkle the yeast on top of the pile of flour, so that the yeast doesn't touch the wet ingredients. (Or place the yeast in the automatic yeast distributing compartment.) 1. Press start on the "pizza dough cycle" (60 minutes) of your bread machine. Or start the "bread dough cycle" and take the dough out of the machine after 60 minutes. 1. Divide the dough into 6 or 8 portions, and smooth out the surface and shape into rounds. Place the dough seam side down, cover with a damp cloth, and let the dough rest for 10 minutes. 1. With the palm of your hands, deflate the dough and reshape the rounds. Open a hole in the middle by using the nozzle of a piping bag or something similar. Expand the hole by putting your fingers into the hole and shaping them into doughnuts. 1. You will need 6 to 8 sheets of parchment paper cut into 16 cm squares. Place the dough on each sheet. Keep the paper intact when you fry them, this is to preserve the doughnut shape. 1. Cover with a damp cloth, and allow the dough to rise at a warm temperature until approximately 15 cm diameter or one size larger (this is the 2nd rising stage). (Or you could use the proofing setting in a microwave for 20 minutes.) 1. Heat the oil to 180°C and gently place the dough in the oil with the parchment paper still attached on top. Remove the parchment paper and fry by sticking a chopstick inside the doughnut hole and constantly moving your chopstick in circular motion. 1. They will puff up, so fry the doughnuts in small quantities. ☆ When the doughnuts are golden brown, flip them over and fry the other side. When both sides are golden brown, take them out of the oil. 1. 【How to make the glaze】Just mix all the ingredients. ♪ ※ Be careful not to add too much water! Although it might seem too stiff to mix with a spoon, this is the perfect consistency. 1. It will be easier to glaze, if you make your glaze in a shallow container or a dish. Dip one side of your doughnut into the icing while it is still hot, and done! 1. Strawberry flavored version: Place all your ingredients in a microwave safe bowl and microwave for 30 seconds. Melt, mix and done. So that's going to wrap this up with this special food the krispy kreme experience! melt-in-your-mouth doughnut recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!