date: 2020-12-16T06:53:59.936Z image: https://img-global.cpcdn.com/recipes/685b588f04709b65/751x532cq70/beetroot-paruppu-thengai-karamadhu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/685b588f04709b65/751x532cq70/beetroot-paruppu-thengai-karamadhu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/685b588f04709b65/751x532cq70/beetroot-paruppu-thengai-karamadhu-recipe-main-photo.jpg author: Darrell Jennings ratingvalue: 4.2 reviewcount: 34187 recipeingredient: - "3 Beetroot small if medium in size then two" - "3 - 4 tbsps oil" - "1 pinch asafoetida" - "1 tsp mustard seeds" - "1 tsp urad dal white" - "1 tsp channa dal" - "3 chillies dried red important" - "2 tsps sugar" - "to taste salt" - "150 ml water or more" - "1 handfull coconut freshly grated" recipeinstructions: - "Peel and Chop the beetroot to small cubes" - "In a wok or kadaai, on medium heat add oil, asafoetida, mustard seeds, white urad dal, channa dal, and break the dried red chillies (remove its stalk)." - "Now add the chopped beetroot and mix." - "Add sugar, salt and water and mix. Increase the heat to high and close this with a lid." - "Let this cook for about 15 minutes or until the beetroot is cooked and all the water has been absorbed." - "Switch off the stove, add freshly grated coconut, mix this thoroughly and serve it hot." categories: - Recipe tags: - beetroot - paruppu - thengai katakunci: beetroot paruppu thengai nutrition: 232 calories recipecuisine: American preptime: "PT20M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, beetroot paruppu thengai karamadhu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Beetroot Paruppu Thengai Karamadhu is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beetroot Paruppu Thengai Karamadhu is something that I have loved my whole life. They're fine and they look wonderful. This is super quick version for making beetroot poriyal. Off late, I am getting addicted for pressure cooker and instant pot based recipes. This one is yet another RK sir's pressure cooker inspired recipe. Beetroot kootu recipe also contains dhal which is a good source of protein. To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot paruppu thengai karamadhu using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot Paruppu Thengai Karamadhu: 1. Take 3 Beetroot (small , if medium in size then two) 1. Make ready 3 - 4 tbsps oil 1. Take 1 pinch asafoetida 1. Prepare 1 tsp mustard seeds 1. Get 1 tsp urad dal white 1. Prepare 1 tsp channa dal 1. Take 3 chillies dried red (important) 1. Prepare 2 tsps sugar 1. Get to taste salt 1. Make ready 150 ml water (or more) 1. Take 1 handfull coconut freshly grated Wash beetroot, peel skin and grate the beetroot. Add the wheat flour and all other ingredients to the grated beetroot in a bowl (except oil and water). Add one of two sprinkles of water and knead to smooth dough. We made Cashew nut paruppu thengai using the birthday cone idea. ##### Steps to make Beetroot Paruppu Thengai Karamadhu: 1. Peel and Chop the beetroot to small cubes 1. In a wok or kadaai, on medium heat add oil, asafoetida, mustard seeds, white urad dal, channa dal, and break the dried red chillies (remove its stalk). 1. Now add the chopped beetroot and mix. 1. Add sugar, salt and water and mix. Increase the heat to high and close this with a lid. 1. Let this cook for about 15 minutes or until the beetroot is cooked and all the water has been absorbed. 1. Switch off the stove, add freshly grated coconut, mix this thoroughly and serve it hot. Add one of two sprinkles of water and knead to smooth dough. We made Cashew nut paruppu thengai using the birthday cone idea. We also bought a birthday cone that had a shiny gold (foil like) outside. It looks exactly like the paruppu thengai in India! Seeru Koodu ( Paruppu Thengai ). So that's going to wrap it up for this exceptional food beetroot paruppu thengai karamadhu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!