Recipe of Award-winning Urad dal tadka dhaba style

Urad dal tadka dhaba style. Dal Makhani Recipe - Restaurant style dal makhani recipe - Easy Dhaba Style Dal Makhani Recipe. होटल जैसी उड़द दाल फ्राई तड़का -Urad Dal Tadka Punjabi Style-Dal Fry Restaurant Style-Urad Tadka Dal. How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make.

Taste and add more/less dhaba tadka mix as per your taste buds. If you have the mix ready, this dal is so easy to make. Try it for a bowl of comfort and happiness. You can have Urad dal tadka dhaba style using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Urad dal tadka dhaba style

1. It's 1 cup of urad dal.
2. It's 1 of onion.
3. It's 1 of tomato.
4. You need 5 cloves of garlic chopped.
5. You need 2 cups of water.
6. You need 3 tbsp of ghee.
7. Prepare 1/2 tsp of turmeric powder.
8. You need 1/2 tsp of jeera.
9. You need 1 tbsp of ginger.
10. It's 1 of green chilli.
11. You need 1/2 tsp of garam masala.
12. You need 1/2 tsp of coriander powder.
13. Prepare 1 tsp of salt.
14. You need 2 tbsp of chopped coriander.
15. It's 1/2 tsp of red chilli powder.

Urad dal tadka is mostly consumed in Northern India. This urad dal recipe prepared with freshly ground spices, asafoetida and red chilly tempering is a popular recipe served mostly in Northern India dhabas or eating joints. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.

Urad dal tadka dhaba style instructions

1. Wash and soak urad dal for at least 20 minutes. After soaking drain the water.
2. Put the dal with 2 cups of water in the pressure cooker. Add salt, turmeric..
3. After 1 whistle close the gas..
4. Turn off the heat and wait until all the steam is released. If needed add more water..
5. Heat ghee in a small pan add the chopped garlic, onion and jeera. Stir for a few minutes also add tomato and ginger paste..
6. Now add chilli powder, garam masala, coriander powder. Add in pressure cooked dal and mix well..
7. Garnish with coriander leaves..
8. Tadka urad dal is ready serve with roti or paratha, or with plain rice..

This delicious, nourishing dish can accompany any number of different meals. Urad daal is the most popular daal in Punjab. It taste very delicious and creamy after being cooked. You don't need to add any cream to make it smooth. After boiling add te cooked daal in the simple tomato tadka and add fresh lemon and coriander.