Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special. Authentic Odia Recipe Poda pitha is a traditional odia famous pitha and made using urad dal and rice flour. Its made in almost all the festival specially during Raja Festival =. - Продолжительность ଛେନା ପୁର ଦିଆ ବିରି ଚାଉଳ ପୋଡ଼ପିଠା

Its a very nice sweet dish and preparation is very easy. Its made of Urad dal,rice and few other items. To use by every one we use organic Jaggery which makes this dish more sweeter. You can have Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special

You need 1 cup of Urad dal/Black gram dal.
Prepare 1/2 cup of Sooji/rawa/semolina.
It's 1/2 cup of Coconut chopped in thin slices.
It's 2 tsp of Ghee(greasing.
It's 1/2 cup of Sugar(adjust to your personal preference.
It's 2 tbsp of Crushed black pepper and cardamom powder(20 black pepper & 6 green cardamom).
You need 1/4 cup of Cashew.
Prepare 1/4 cup of Rasinis.
Prepare to taste of Salt.

Enjoy the dish and make your festival a sweeter. Hello everyone Welcome back to my channel In this video I am sharing one of my favourite recipe, Urad dal chutney. If u like recipe please share, comment. It is a traditional odia famous pitha and made using urad dal and rice flour.

Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special instructions

Soak urad dal/black gram lentil for 5 hours and then grind to fine paste. Then take mixing bowl and transfer the batter into it..
Take mixing bowl and transfer the batter into it.And now add sugar, semolina, half of dry fruits and coconut Whisk it nicely and then add crushed black pepper and cardamom. Now add salt and mix it properly and keep it aside for 20 minutes ..
After 20 minutes take pressure cooker and grease it nicely with ghee(please make sure your pressure cooker is cool and dry before greasing).Now transfer the batter into the pressure cooker..
Garnish the top with rest of dry fruits and coconut Close the lid of the pressure cooker without whistle..
Place it on gas stove in low flame for almost 40 minutes Keep checking in between and when top is cooked and turned slightly golden in colour. Check the pitha/cake by inserting a tooth pick or knife into it, if the knife came out clean, then the pitha is also cooked from inside..
Now turn off the gas and wait till it cool down completely. Once completely cool the make pressure cooker upside down on plate to remove the pitha from it.

Its made in almost all the festival. For more Unique Vegetarian Recipes Visit. A wide variety of whole urad dal options are. Urad dal is called as black gram or black lentil in english. It also known as maah ki dal and kaali dal in Punjabi.