Uzhunnu Vada or Urad Dal Fritters. Uzhunnu vada Restaurant Style ഉഴുന്ന് വട by "Garam Masala Cooking". This video explain how to make - Crispy out side and soft inside Hotel style uzhunnu vada. Savory doughnuts made with urad dal (skinned black gram), onions, ginger, chilies, and curry leaves.

Uzhunnu vada or medu vada (uzhunnu vada is the malayalam name for medu vada) is a traditional Kerala style or South Indian style snack recipe which you can use to make urad dal fritters for savory snack or breakfast. The delicious urad dal fritters have a soft pillowy texture inside and slightly crispy. Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. You can cook Uzhunnu Vada or Urad Dal Fritters using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Uzhunnu Vada or Urad Dal Fritters

It's 1/2 cup of Urad dal.
You need 1 tbsp of Rice flour.
You need 1 of Onion.
Prepare 2 of Green chilli.
It's 1 strand of Curry leaves.
It's 1/8 tsp of Asafeotida.
Prepare 1/2 tsp of Baking soda.
Prepare 10 of Black pepper.
You need 1 inch of Ginger.
You need 1/2 tsp of Salt.
You need of Oil for frying.

Grind it to a smooth paste without adding water. Heat oil in a kadai or deep skillet when its hot. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu. These doughnuts shaped fritters are made with black gram, herbs, coconut and spices.

Uzhunnu Vada or Urad Dal Fritters instructions

Wash and soak urad dal for 1 hour..
Drain this and grind it to a smooth paste adding a few tablespoons of water if required..
Transfer it to a large bowl. Beat and combine the batter with your hand for 5 minutes..
Add the chopped onions, ginger, green chilies, pepper corns, curry leaves, rice flour, baking soda and salt to the batter in the bowl..
Heat oil in a deep bottomed Kadai / CheenaChatti and keep it in medium flame..
Have a small banana leaf ready. Also keep a cup of water near you and wet your hand with this. This will prevent sticking of the batter to your hands..
Place a handful of batter to the leaf and make a small ball shape out of it..
Gently put a hole using your index finger and shape up the sides to round shape..
When the oil has heated well, drop it slowly and carefully..
Fry them till they become golden colour, by flipping in between..
Drain into kitchen tissues..
Serve hot with coconut chutney..

Even though the main ingredient is urad dal (black gram) but the herbs and spices can vary. Uzhunnu vada, also known as medu vada or urad dal fritters, is a common snack in South India. What can be a more ideal complement to a hot piping tea? It is not only popular as a snack but also as a part of a yummy breakfast along with idli, sambar and chutney. Uzhunnu Vada - Favorite Indian Snack.