date: 2020-07-31T07:12:53.259Z image: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg author: Walter Cortez ratingvalue: 4.9 reviewcount: 47002 recipeingredient: - " Yam water" - " Egusi ugu" - " Beaf chicken cat fish pomo cray fish" - " Pepper scotch bonnet onion" - " Salt Maggi seasoning palm oil" recipeinstructions: - "Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook" - "Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice" - "Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside" - "Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well" - "In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it" - "Add Maggi, salt, and some seasoning to taste fantastic" - "After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook" - "Then turn of the light and serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 278 calories recipecuisine: American preptime: "PT20M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pounded yam with ugu/egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Pounded yam with ugu/egusi soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pounded yam with ugu/egusi soup is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with ugu/egusi soup: 1. Take Yam, water 1. Get Egusi, ugu 1. Get Beaf, chicken, cat fish, pomo, cray fish 1. Take Pepper, scotch bonnet, onion, 1. Make ready Salt, Maggi, seasoning, palm oil ##### Instructions to make Pounded yam with ugu/egusi soup: 1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook 1. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice 1. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside 1. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well 1. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it 1. Add Maggi, salt, and some seasoning to taste fantastic 1. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook 1. Then turn of the light and serve So that is going to wrap it up for this exceptional food pounded yam with ugu/egusi soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!