Recipe of Any-night-of-the-week Brad's spinach and feta salmon burgers with peri-peri sauce

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date: 2020-08-21T02:31:18.443Z image: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg author: Isabelle Barnes ratingvalue: 4.2 reviewcount: 23506 recipeingredient: - " For the burgers" - " Prepare salmon burgers using the link above" - "1/2 minced red bell pepper" - "1 cup minced spinach" - "1 cup feta cheese" - " Toppings" - " Brioche buns" - "slices Red onion" - "slices Tomato" - " Sliced white cheddar cheese" - " Lettuce" - " Mayonnaise" - " Garlic periperi sauce" recipeinstructions: - "Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides." - "Meanwhile brush buns with butter and toast until golden." - "A couple minutes before patties are done, lay slices of cheddar on top to melt." - "Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy" categories: - Recipe tags: - brads - spinach - and katakunci: brads spinach and nutrition: 155 calories recipecuisine: American preptime: "PT26M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner --- ![Brad's spinach and feta salmon burgers with peri-peri sauce](https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. These burgers are great for being Turkey. Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce: 1. Take For the burgers 1. Prepare Prepare salmon burgers using the link above 1. Take 1/2 minced red bell pepper 1. Make ready 1 cup minced spinach 1. Get 1 cup feta cheese 1. Make ready Toppings 1. Make ready Brioche buns 1. Get slices Red onion 1. Prepare slices Tomato 1. Prepare Sliced white cheddar cheese 1. Prepare Lettuce 1. Take Mayonnaise 1. Get Garlic peri-peri sauce Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Salmon Steak With Creamy Mushroom Sauce By SooperChef. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. ##### Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce: 1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides. 1. Meanwhile brush buns with butter and toast until golden. 1. A couple minutes before patties are done, lay slices of cheddar on top to melt. 1. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Peri Peri Sauce is at the centre of the incredible success of the Nando's restaurant franchise which has been an overwhelming success in many parts of the world. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Top with burger, tomato and lettuce. So that's going to wrap this up for this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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