date: 2020-07-13T14:19:04.656Z image: https://img-global.cpcdn.com/recipes/015bdc5c17833272/751x532cq70/ghostly-beef-jerky-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/015bdc5c17833272/751x532cq70/ghostly-beef-jerky-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/015bdc5c17833272/751x532cq70/ghostly-beef-jerky-recipe-main-photo.jpg author: Bessie Hogan ratingvalue: 4.9 reviewcount: 17834 recipeingredient: - "2 lbs lean beef sirloin tip thinly sliced" - "2/3 cup soy sauce" - "1/2 cup brown sugar" - "1/2 cup pineapple juice" - "1/3 cup balsamic vinegar" - "1/4 cup teriyaki sauce" - "1/4 cup worcestershire sauce" - "1 tbs onion powder" - "1 tbs garlic powder" - "2 tsp cracked black pepper" - "1 tsp ghost pepper pure" recipeinstructions: - "Cut each slice of meat into 1-2 inch strips." - "Mix onion powder, garlic powder and pepper in a small bowl" - "Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour." - "In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool." - "Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours." - "Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)" categories: - Recipe tags: - ghostly - beef - jerky katakunci: ghostly beef jerky nutrition: 130 calories recipecuisine: American preptime: "PT11M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, ghostly beef jerky. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Ghostly Beef Jerky is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Ghostly Beef Jerky is something which I have loved my entire life. Below you will find Beef Jerky Recipes as well as Pork, Turkey, Game, & Fish. Step by step instructions on making beef jerky are included with each recipe. This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added Beef: The biggest question is probably what cut of beef to buy. To begin with this recipe, we have to prepare a few components. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Ghostly Beef Jerky: 1. Prepare 2 lbs lean beef sirloin tip, thinly sliced 1. Prepare 2/3 cup soy sauce 1. Get 1/2 cup brown sugar 1. Prepare 1/2 cup pineapple juice 1. Prepare 1/3 cup balsamic vinegar 1. Take 1/4 cup teriyaki sauce 1. Prepare 1/4 cup worcestershire sauce 1. Prepare 1 tbs onion powder 1. Get 1 tbs garlic powder 1. Prepare 2 tsp cracked black pepper 1. Get 1 tsp ghost pepper purée Traditional Beef Jerky Experience Variety Pack. Honey BBQ Smoked Beef Dill Pickle Traditional Beef Jerky. Cajun BBQ Smoked Beef Brisket Jerky. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. ##### Instructions to make Ghostly Beef Jerky: 1. Cut each slice of meat into 1-2 inch strips. 1. Mix onion powder, garlic powder and pepper in a small bowl 1. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour. 1. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool. 1. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours. 1. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.) Cajun BBQ Smoked Beef Brisket Jerky. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. The act of jerking off to thoughts of disgusting cows like Brittney Spears (and I'm talking I had some beef jerky today. I was watching About Schmitt and I saw Kathy Bates totally nude. Best beef jerky for video gamers and eSports players. So that is going to wrap this up for this exceptional food ghostly beef jerky recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. 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