date: 2020-08-04T03:27:11.142Z image: https://img-global.cpcdn.com/recipes/f7f7e3a2979e0bc2/751x532cq70/chocolate-cake-with-mocha-glaze-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f7f7e3a2979e0bc2/751x532cq70/chocolate-cake-with-mocha-glaze-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f7f7e3a2979e0bc2/751x532cq70/chocolate-cake-with-mocha-glaze-recipe-main-photo.jpg author: Andrew Francis ratingvalue: 4.9 reviewcount: 24809 recipeingredient: - "for the ganache" - "180 gms dark chocolate" - "90 ml cream" - "1 tsp instant coffee powder" - "for the cake" - "2 & 1/4 cup allpurpose flour" - "4 tbsp cocoa powder" - "1 tsp soda bicarb" - "1 & 1/2 cup powdered sugar" - "6 tbsp butter" - "1 &1/4 cup milk" - "1 tsp white vinegar" - "1 tsp instant coffee" - "1 tsp vanilla essence" - "for Mocha glaze" - "4 tbsp dark chocolate" - "2 tbsp cream" - "1/2 tbsp instant coffee" - "1 tbsp hot water" - "for Sugar syrup" - "2 tbsp sugar" - "3 tbsp water" - "For decoration" - "as required Chocolate swirls" - "as required Edible glitter" - "as required Rice crispies" - "as required Chocolate crispies" recipeinstructions: - "Sieve the flour, powdered sugar, cocoa powder and soda bicarb." - "Heat the milk and add coffee to it. Mix well and set aside." - "Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence." - "Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180°C for 30 to 35 minutes." - "Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration." - "Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down." - "Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool." - "Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top." - "Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy!" categories: - Recipe tags: - chocolate - cake - with katakunci: chocolate cake with nutrition: 115 calories recipecuisine: American preptime: "PT25M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate cake with mocha glaze. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chocolate Cake With Mocha Glaze is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Cake With Mocha Glaze is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with mocha glaze using 27 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Chocolate Cake With Mocha Glaze: 1. Get for the ganache 1. Prepare 180 gms dark chocolate 1. Take 90 ml cream 1. Take 1 tsp instant coffee powder 1. Take for the cake 1. Take 2 & 1/4 cup all-purpose flour 1. Take 4 tbsp cocoa powder 1. Prepare 1 tsp soda bicarb 1. Take 1 & 1/2 cup powdered sugar 1. Make ready 6 tbsp butter 1. Make ready 1 &1/4 cup milk 1. Take 1 tsp white vinegar 1. Get 1 tsp instant coffee 1. Take 1 tsp vanilla essence 1. Prepare for Mocha glaze- 1. Take 4 tbsp dark chocolate 1. Make ready 2 tbsp cream 1. Prepare 1/2 tbsp instant coffee 1. Take 1 tbsp hot water 1. Prepare for Sugar syrup-- 1. Take 2 tbsp sugar 1. Take 3 tbsp water 1. Take For decoration-- 1. Prepare as required Chocolate swirls 1. Get as required Edible glitter 1. Prepare as required Rice crispies 1. Prepare as required Chocolate crispies ##### Instructions to make Chocolate Cake With Mocha Glaze: 1. Sieve the flour, powdered sugar, cocoa powder and soda bicarb. 1. Heat the milk and add coffee to it. Mix well and set aside. 1. Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence. 1. Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180°C for 30 to 35 minutes. 1. Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration. 1. Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down. 1. Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool. 1. Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top. 1. Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy! So that's going to wrap this up for this exceptional food chocolate cake with mocha glaze recipe. Thank you very much for reading. 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